A small eatery on Hoang Van Thu Street in Nam Dinh City, known for its traditional xôi xíu (sticky rice with char siu pork), has stood the test of time, operating for 60–70 years through three generations of the same family.

A bowl of bun bo on Luong Ngoc Quyen Street has become a treasured memory for two Western travelers, who returned to Hanoi to relive the experience.

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef.

These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

Three representatives from Hanoi and one from Ho Chi Minh City have been voted among Asia’s 25 best fine dining restaurants by readers of the world's largest travel guidance platform TripAdvisor.

Small, charming eateries serve up authentic pho experiences amidst narrow alleys.

Cơm niêu (rice cooked in a clay pot) is not only a simple tasty dish but also a cultural symbol, part of a culinary history in almost every Vietnamese’s memory.

Pot Au Pho, a one-Michelin-starred restaurant based in Ho Chi Minh City, has been named among the top 31 best new restaurants in the world by editors of American magazine Condé Nast Traveler.

The Michelin Guide has revealed five delicious fresh local seafood restaurants foreign visitors should visit in Hanoi and Ho Chi Minh City.

The Michelin guide put the two eateries on their culinary map, adding a huge feather in the caps of these two capital city restaurants, both already loved by residents and visitors alike.