The Gulf Observer recently published an article by Muhammad Ali Pasha, highlighting the unique architecture of the nearly 1,000-year-old Twin Towers in Quy Nhon.

Quy Nhon Coastal City in the central province of Binh Dinh has many delicacies made from fish but is particularly famed for its stew made from tuna eyeballs, which comes highly recommended by local chefs.

The south central province of Binh Dinh not only boasts beautiful natural landscapes with long beaches with turquoise water and soft yellow sand, but is also home to multiple handicraft villages.

A series of sports, culture, and tourism events during the 10-day Amazing Binh Dinh Festival has resulted in a huge number of visitors.

The An Thai vermicelli making village in Binh Dinh is busy at this time of year as local people work hard to complete orders for the upcoming Lunar New Year, known locally as Tet.

The paintings reproduce the cultural features of the coastal region, which attract tourists to the fishing village of Nhon Ly in Quy Nhon city in Binh Dinh.

Covering nearly 40% of the total coconut growing area of the South Central Coast, it is unsurprising that the coconut is deeply associated with Binh Dinh cuisine. Coconut porridge is one such highlight which diners cannot miss.

The international hot air balloon festival “Quy Nhon, Binh Dinh – sea heaven” kicked off in the south-central coast province of Binh Dinh April 25.

Banh it la gai is a rustic dish of Binh Dinh Province but also a culinary and cultural specialty.

In the coastal martial province of Binh Dinh, diners can enjoy pumpkin soup with coconut milk, a traditional yet nutritious soup.

With their distinctive flavor, spring rolls served on a flat winnowing basket (banh cuon tret) in An Nhon Town, Binh Dinh province, are a favorite among diners.

Nhon Ly is a commune on Phuong Mai peninsula, about 20km from the center of Quy Nhon city in the central province of Binh Dinh.

Despite tre (fermented pork) being widely available in some provinces along the central region, Binh Dinh’s fermented pork stands out due to its processing technique and quality ingredients.

Among the culinary treasures of Binh Dinh is the Tay Son-style fresh spring rolls (Banh Cuon Tay Son) that fascinate diners with their irresistible appearance and taste - from the crust to the filling served with a peanut dipping sauce.

Although rice noodle is available everywhere in Vietnam, it tastes somewhat different in the central province of Binh Dinh, and is called rope-like rice noodles by the locals.

The constant occurrence of whales at De Gi, Binh Dinh Province is attracting a large number of tourists, prompting several units to concurrently provide spontaneous whale viewing trips.

Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of diners with its simple yet unique taste.

Pink cake is used as a gift during engagement and wedding ceremonies.

Nhon Chau island commune, which is called Xanh or Green island by the locals in Binh Dinh province, is located in a strategic position of national defense and an unspoiled tourist attraction.