The World Bank (WB) and the European Union (EU) are committed to sponsoring the project of one million hectares of high-quality, low-carbon rice production associated with green growth in the Mekong Delta until 2030.

Vietnam wants to promote the development of green agriculture to ensure sustainable growth and higher quality of products, especially export goods.

Bracing for the significant impact of climate change, Vietnam’s agriculture sector has identified the need to respond promptly and enhance growth quality by applying ecological, organic, circular farming methods that results in low carbon emissions.

Vietnamese and Danish officials, experts and enterprises in the agriculture and food sector shared experience and had dialogue on the application of technology and solutions in green agriculture and food production at a seminar held in HCM City.

Vietnam is paying attention to mobilising resources to invest in developing green agriculture with an aim to raising the market share of its agricultural exports to the European Union.

Promoting public-private partnerships will help improve sustainability in the agricultural sector, according to experts speaking at an event in Hanoi on Monday.

Vietnam’s agriculture is experiencing a restructuring in order to increase seafood and fruit production, and to decrease rice production.