The event will create opportunities for both locals and visitors to experience Australian cuisine, as well as helping to reinforce Australia’s international reputation as a supplier of high-quality food and beverages, Australian Ambassador to Vietnam Andrew Goledzinowski said at a press conference on October 11.

The Ambassador also revealed that the most anticipated dishes are the roasted lamb, Australian beef, and kangaroo “snags” (sausages). This is along with a collection of delicious beverages sch as Australian wine, spirit, and juices.

Taste of Australia represents an annual series of events organised by the Australian Government in Vietnam aimed at bringing together producers, distributors, retailers, restaurants, and organisations in both countries to showcase the best that Australia has to offer.

VOV