Hanoi’s vibrant street food culture offers hidden gems that locals love, from traditional desserts to crispy shrimp cakes.

Initially stunned by the appearance of black chicken stewed in a beer can, an American traveler soon discovered its rich, unforgettable flavors.

The Sai Temple Festival in Hanoi is famous for its regal procession, but this year, it wasn’t just the pageantry that stole the show - it was the "King’s" hilarious struggle against the winter chill.

At the heart of the Trieu Khuc Village Festival is a mesmerizing performance where young men don traditional women's clothing and execute the delicate yet playful "Con Di Danh Bong" dance, a cherished tradition passed down for generations.

Young and seasoned wrestlers compete in an age-old festival that celebrates history and community.

A Japanese tourist’s first experience with Hanoi’s famous pho left him repeatedly exclaiming in delight, captivated by the broth’s rich flavors and the beef’s tenderness.

A family-run pho shop on Nguyen Khuyen Street, Hanoi, draws crowds with its rich broth and handcrafted techniques, overseen by its youngest owner, 24-year-old Co Thanh Huong.

A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

As part of its commitment to cultural preservation, Hanoi has launched a $7.6 million project to restore the historic Tram Gian Pagoda and Tram Pagoda.

On Hang Giay Street, a three-generation pho shop run by Giang’s family continues to captivate early morning crowds with its rich flavors and authentic recipes.

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that is always crowded with long queues of diners.

In Hanoi, a bustling pho shop run by a 24-year-old owner has become a beacon of tradition and taste, serving hundreds of bowls daily while honoring a four-generation legacy.

Known for its fresh ingredients and tangy broths, seafood noodle soup is a must-try dish in Hanoi. This list features five highly-rated spots where you can savor this culinary delight without spending more than VND50,000 ($2).

Logan Moffitt, an American YouTuber with over a million followers, experienced a flavorful journey in Hanoi, falling in love with pho and indulging in Vietnamese coffee daily.

Two British tourists exploring Hanoi’s street food scene were captivated by dry beef salad, a dish they described as the highlight of their culinary journey.

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon (steamed rice rolls).

Hanoi’s tourism sector made exceptional progress in 2024, with visitor numbers surpassing prior expectations.

Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.