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The Vietnamese Tet feast is a vibrant display of culture and tradition, with each dish symbolizing luck, prosperity, or family unity. Here are 12 must-have dishes that grace the Tet table.
The Lunar New Year 2025 has brought forth a dazzling array of unique ornamental plants, including multi-billion-VND apricots, orchids, and pines, attracting attention from collectors nationwide.
The year-end worship ceremony, a cherished Vietnamese tradition, signals the closing of the old year and the welcoming of the new. Experts have shared the most auspicious dates and times for performing this sacred ritual in 2025.
The Tet feast in northern Vietnam is not just a meal; it’s a culinary celebration of family, tradition, and hopes for the new year.
Combining the strength of a bodybuilder with the precision of an artist, Le Van Hien has turned coconut decoration into a lucrative Tet tradition, delighting customers with his intricate designs.
The traditional year-end offering, or lễ cúng tất niên, is a vital ritual in Vietnamese culture, marking the end of the old year and welcoming the new with gratitude and hope.
Hanoi's beauty industry is booming in the lead-up to Tet, with salons crowded and services running late into the night to meet festive demand.
Marrying a man from Dak Lak, Japanese woman Kawkami Kanako has embraced life in Vietnam, discovering its vibrant culture, food, and family traditions.
The small act by her future American parents-in-law left the Vietnamese girl touched. "The fridge is full of food, while my heart is full of love," she said.
One year ago, Luong Ha Chau, who was then 19, was in a hospital bed enduring painful chemotherapy sessions from fighting two serious diseases simultaneously.
"When you recover, you can love someone else. For now, let me stay by your side and take care of you," the man told Dam Thanh Huyen, 27, from Bac Ninh, well-known among netizens by her nickname ‘Nang’ (Sunshine).
The Kitchen Gods ceremony, held on the 23rd day of the last lunar month, is a time-honored tradition where families bid farewell to the deities as they ascend to heaven.
At 103, Mr. Dao Van De exemplifies longevity and vitality, with his first hospital visit at 100 and a remarkable recovery from a stroke at 103. His lifestyle reveals five key habits for a healthy life.
Riding the trend of collecting Baby Three dolls popular among youth, many people are earning millions of Vietnamese dong each day by offering services to fix the dolls' squint eyes.
Vo Thi Thu Hanh experienced a tough period after she left the public sector, but she overcame her difficulties and became the owner of a bakery with revenue of VND4 billion a year.
Breaking barriers in a traditionally male-dominated profession, Nguyen Thi Minh Nguyet has spent over four years skillfully maneuvering her 30-ton truck through mountainous terrains and bustling towns.
Mr. Tuong Phi Vuong, 86, demonstrates the transformative power of exercise, proving it’s never too late to prioritize health and inspire others along the way.
A traditional Tet (Lunar New Year) meal made entirely from cake-making materials has captivated online audiences, blending artistry and cultural nostalgia in a one-of-a-kind creation.
Born and raised in South Korea, Woo Sung spent 15 years in Vietnam, mastering the language, cuisine, and culture. His deep love for Vietnam, from phở to Tet, has made the country his second home.
Despite societal prejudices and geographical and age differences, the two young women, 11 years apart, are determined to be together.