- © Copyright of Vietnamnet Global.
- Tel: 024 3772 7988 Fax: (024) 37722734
- Email: evnn@vietnamnet.vn
Update news quang nam travel
Quang Nam Province reached new tourism heights in 2024, welcoming over 8 million visitors and earning more than 30,820 billion VND ($1.3 billion) in revenue.
Just over 140 kilometers from Hoi An, Tak Po Peak offers a peaceful retreat for travelers looking to immerse themselves in nature, camp, and hunt clouds.
Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.
Bang An Tower, over 1,000 years old, stands as a unique Cham architectural masterpiece in Vietnam, featuring an octagonal design unlike any other surviving tower in the country today.
Hidden beneath the ancient Thach Tan village temple in Quang Nam, the 32km-long Ky Anh Tunnel stands as a testament to Vietnam’s resilient underground resistance against the United States.
In the village of Loc Yen, Quang Nam province, stands a 200-year-old house made of jackfruit wood, cherished as an invaluable family heirloom by its owner, Nguyen Dinh Hoan.
More than 40 coral nurseries and two restoration areas of a total 8,000sq.m have been planted to fill in the damaged coral reefs off Cham Islands, achieving a survival ratio of 80 per cent.
While in Quang Nam, the pageant contestants participated in traditional Vietnamese cooking classes and performed some sideline competitions as well.
Quảng Nam province has been among the first areas in Việt Nam to promote green tourism criteria including waste recycling, waste reduction, energy-saving and plastic-free consumption.
Young jackfruit holds a special place in the culinary culture of the Quang region, where it can be processed in various ways such as braising, soups, salads, and more.
The rustic and fragrant dishes made from be fish have become favorites among local fishermen and tourists when visiting coastal villages in Quang region.
Que Son cassava noodle soup, originating from Que Son District in Quang Nam Province, has become a beloved delicacy among locals and tourists alike.
Ram fish (Puntius brevis) holds a special place in the lives of Quang Nam residents during the rainy season.
In boosting ‘green’ tourism, the central province of Quang Nam has introduced the Silk Sense Hoi An River Resort as the first ‘zero plastic waste’ destination to expand its sustainable hospitality brand.
Scattered throughout the site are many ancient relics of archaeological significance. Although few were left untouched by wartime destruction, they continue to beckon visitors to delve into the Champa narrative that spans centuries.
Scattered throughout the site are many ancient relics of archaeological significance. Although few were left untouched by wartime destruction, they continue to beckon visitors to delve into the Champa narrative that spans centuries.
The My Son World Cultural Heritage Management Board launched a digital product titled "Multi-language voiceover - Audio Guide" on July 19 to provide visitors with information about the My Son relic site.
Once considered a humble ingredient in the meals of ethnic communities, nieng fish has gained popularity as a delectable delicacy and has secured a place on the menus of numerous eateries and restaurants in Quang Nam.
Tan Thanh fishing village market in Hoi An city has gradually become a familiar destination for domestic and foreign tourists, and is expected to be a rendezvous connecting visitors to Quang Nam.
Known as “the green pearl” of Quang Nam Province, Phu Ninh Lake lures tourists with its unspoiled landscape, fresh air and mineral water.