Vong Village's green rice flakes or egg coffee are among snacks that make autumn in Hanoi even more unforgettable for its dwellers.

Dalat, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons.

In Vietnam, many types of fruit peels are considered waste and are thrown away, such as mangosteen peels, cocoa pods and rice husks. But in fact, they are very precious as can treat diseases and be processed into useful products.

According to the travel site Culture Trip, foreign tourists say they can only find in Vietnam:

The lotus is a symbol of the nation, and making tea with the flowers is a great way to get the most out of it.

Located by the romantic Nhue River, through centuries of development and modernization, Phu Dien Village retains its priceless cultural and historical values.

Chefs in Kien Giang have jointly made a national record by making 100 dishes from flower crabs in an event co-organised by the Centre for Culture, Sports, and Radio of Phu Quoc island city and its Professional Chefs Association.

Cát Chu mango is also known by another name: xoài tiến vua (Mango Offered to the King).

A source from the Japan-Vietnam Gastronomy Association (JVGA) confirmed to Việt Nam News that the Danang-based fish sauce and unique products from 62 provinces and cities of Việt Nam had been selected to display at the exhibition in Tokyo, Japan.

Apart from stilt houses and seemingly endless terraced paddy fields, “shan tuyet” tea, a famous specialty of Phin Ho village, is one of the special things visitors cannot forget once setting foot in Tay Con Linh Mountain in Ha Giang.

Vũng Bọt Stream in central Vietnam forms at the intersection of the North and South rivers that merge with the Cu Đê River and is home to the niên fish (Onychostoma gerlachi).

Marking International Tea Day, travel website Booking.com has unveiled a list of the top six must-visit destinations around the world for travelers to dive into the historical and cultural values of tea, with Thai Nguyen featured in the list.

In Vietnam, there is a village where villagers like eating soil. Earthen lumps are smoked and cut into small pieces like cookies and considered a specialty.

While Phu Yen lobster prices are surging, VND100,000 per kilogram more expensive than the previous crop, other aquatic specialties including ca lang (hemibagrus) and hau sua (oyster milk) have seen prices plummet, causing big losses for farmers.

This exceptional jackfruit, grown by gardeners in the Southwest of Vietnam, always sells out despite its sky-high price.

The chicken from Cua land is known for its prime taste and was once served as a royal food hundreds of years ago.

Dong Tao chicken, which is an expensive delicacy in Vietnam, is often sold at very high prices on the Lunar New Year or Tet Holiday.

Fancy pigeon for dinner? Or how about a quail for lunch? Prepared Vietnamese-style is the best way to eat these birds. Boiled in herbs and spices, then roasted to perfection, chim quay will be a real treat! 

There’s a place in Vietnam you will really go nuts for. In days gone by when meat was in short supply, the substitute was pili nuts.