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Vietnamese cuisine
Vietnamese cuisine
African residents try bun thit nuong prepared by Vietnamese expats in Africa
Enjoying Vietnamese-style grilled pork vermicelli for the first time, diners in Africa repeatedly exclaimed “Chapepa” (Great!) and nodded in delight. Some were clearly moved, stating they had "never eaten meat" before.
Local specialty with unusual name satisfies food cravings in Quang Ninh
Made from local specialty products, a dish in Ha Long City in Quang Ninh province attracts many customers for its unusual flavor.
Tree-climbing shrimp: a unique dish in Lang Son province
Despite its unappealing appearance, ‘tree climbing shrimp’ is a renowned delicacy in the northern province of Lang Son, with prices fetching up VND500,000 per kilogram at peak times, attracting food enthusiasts.
Sampling a feast of dishes in Nam Dinh with a VND200,000 budget
Located over 80 kilometers from Hanoi, Nam Dinh City is an attractive culinary destination in northern Vietnam.
Unique thick soup wows visitors with unusual flavors
Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.
