The rare sea bug, known as the "water-tank," is gaining widespread praise in Hanoi as its distinct flavor and exclusivity make it a top-tier delicacy.

During the rice harvest season, rural residents used to catch rice grasshoppers to roast or fry for a simple meal. Today, this once-humble snack has evolved into a luxury delicacy in Hanoi, with prices reaching 800,000 VND/kg.

Known as the "Vietnamese Cordyceps," sau chit has become a popular delicacy in Northwestern Vietnam, revered not only for its unique taste but also for its potential health benefits, including a reputation as a "bedroom elixir."

“Thạch cổ trà" by IGV JSC (in Ha Dong district, Hanoi), is a unique fermented tea product of Vietnam that can maintain its flavour for centuries.

Giant litchis, a specialty of Hung Yen province, are selling well though they are much more expensive than other litchis.

High in fiber, packed with Vitamin C and beautiful to look at, how the pineapple lands of Bac Giang Province are proving a draw for foodies and photographers

Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local cuisine, adding depth and richness to dishes with its unique flavor profile.

The mountainous district of Song Hinh in Phu Yen province is famous for half-dried beef and ant salt.