Having an accident leading to broken tusks, an eight-year-old fostered elephant in the Central Highlands province of Đắk Lắk had both removed by expert veterinarians.

Jayesh Chchaya from the UK and his girlfriend Karolina from Poland, renowned for their passion for travel, recently shared their captivating culinary experience in Ninh Binh, on their YouTube channel.

During his first taste of Vietnamese banh xeo, Apiwich Ektarawong expressed great satisfaction, commending the crispy exterior and the harmonious sweet and sour dipping sauce.

The Ho Chi Minh City University of Medicine and Pharmacy Hospital announced on July 10 that it has successfully performed surgery and treatment for a foreign surgeon with rectal cancer.

For the fourth consecutive year, Vietnam is the most affordable country in the world for expats, ranking first out of 53 destinations when it comes to personal finances, according to a 2024 InterNations study.

Join Norwegian YouTuber Harald Baldr as he explores a luxurious US$300/night villa in Sa Pa and savors a unique $20 horse meat dish.

Bun dau mam tom (vermicelli with fried tofu and shrimp paste), which has been voted one of the worst dishes in Vietnam by a foreign magazine, turns out to be a favorite of many foreign travelers.

The American man was attracted by the giant sandwich, smelling delicious at a bread shop in Tan Binh district in HCM City. The sandwich was filled with 3 kilograms of roasted pork, roasted duck, and char siu.

Seeking a unique travel experience, Canadian tourists Eric and Sarah opted for a 5-star train journey from Da Nang to Hanoi, booking a VIP sleeper cabin for VND6.6 million ($260) per night.

After may years living in Hanoi, Klair Simpson has launched a blog highlighting Vietnamese cuisine worldwide, while also sharing valuable insights to help gluten-intolerant individuals enjoy fantastic culinary experiences.

To enjoy specialties in Phu Yen, Iryna Yang, 28, from Belarus, got up at 4am to visit a seafood market to buy cuttlefish and shrimp, and ask sellers how to process the seafood.

The bowl of pho, priced at over 4 million VND, includes many high-quality ingredients while retaining the traditional flavor of Vietnamese pho.

After witnessing the process of making soup from young goat droppings, a foreign tourist mustered up the courage to try it.

Foreign customers, who do not have chip-based ID cards, can visit bank branches and bank staff will guide them to register biometric information directly at the counter.

While riding a motorbike to visit the ancient town of Hoi An, a Korean tourist got lost on his way to a mountainous district in Quang Nam. The tourist was supported by the commune police with food, rest, and help finding his relatives.

Chad Kubanoff, 37, is an American chef who lives in HCM City. His videos show how to prepare dishes and experience street food in Vietnam.

After enjoying a beef and cheese sandwich at a shop in Hanoi, a foreign tourist said it was "not special". Her video sharing her feelings received mixed reactions.

As advised by an expat, a Japanese couple decided to have pho (noodle soup served with beef or chicken) for breakfast and chan ga nuong (grilled chicken feet) in the evening during their recent trip to Hanoi.

Visiting the coastal resort in Nha Trang, an American man chose to stay at an isolated villa in the mountains which cost $1,600 a night (VND40 million) and offered a special meal in the wine cellar worth $410 (VND10 million).

Vietnamese pho served in a stone bowl and a big piece of bread were the favorite dishes of a young Thai woman during her trip to HCM City.