The People’s Committee of District 10 in Ho Chi Minh City and the Chim Canh Cut Travel Service Joint Stock Company on December 14 launched an inter-district tourist tour named Saigon Special Forces - Legendary Tunnels.

The pagoda Hue Nghiem in HCM City holds a thrilling legend about a wealthy woman who was reborn as a princess after her death.

By cooking and serving all dishes in frying pans, a small restaurant in Binh Chanh District has become a popular destination for diners seeking both delicious food and a unique dining experience.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”

Connecting the Mekong Delta’s river tourism routes with the sea and islands such as Phú Quốc, Côn Đảo and Nam Du will be a breakthrough in building regional river tourism links with HCM City, attendees heard at a recent seminar held in Cần Thơ City.

With its architectural brilliance, the smoke-free Buu Long Pagoda has become a favorite destination for locals and tourists alike.

For Arthurus, a Lithuanian content creator, exploring Vietnam’s street food was the perfect welcome back after his journey abroad.

A British traveler’s culinary journey in Ho Chi Minh City started with Hanoi-style chicken pho, which he described as “astonishingly delicious.”

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly surprised.

Broken rice dish, priced at just VND35,000 per serving, and bitter melon soup for VND15,000, have won the hearts of Japanese travelers.

A traditional dessert originating from the Chinese community has recently gained fame for its unique flavor and an unusual name that some find hard to swallow: "chicken dung" dessert (chè phân gà).

With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local eateries.

Ho Chi Minh City welcomed more than 4.6 million foreign visitors in the first 10 months of this year, a 12.9% increase compared to the same period in 2023, the municipal Department of Tourism announced on October 31.

After trying Southern-style pho at a restaurant open since 1970, a Japanese customer declared it the best pho in Ho Chi Minh City, noting the flavorful broth and fresh ingredients.

During his first visit to Ho Chi Minh City on September 14, popular American YouTuber IShowSpeed (real name Darren Watkins Jr.) was greeted by a large crowd of excited Vietnamese fans.

Despite being a street food venue, the high prices at this Ho Chi Minh City restaurant surprised a Korean tourist. After a meal costing 317,000 VND, he reflected on the value of Vietnamese street food compared to its cost.

At noon, with the temperature in Saigon peaking at 38°C, a large crowd of both local and foreign customers line up under the scorching sun to buy the famed Huynh Hoa banh mi, priced at 68,000 VND ($2.8).

In a quest to refresh his culinary experiences, a foreign tourist boldly ordered a 400,000 VND ($18) bowl of bún bò, served in a large bowl with over ten ingredients including beef ribs, rare beef, crab meatballs, pork trotters, and more.