1. Dried bananas
Dried bananas coated with sugar are crispy, sweet, and a favorite among children. This snack is made with simple ingredients such as ripe bananas, lemon juice, vanilla, sugar, and salt.
To prepare, slice ripe bananas thinly, coat them with a mixture of fresh lemon juice and vanilla, then lightly toss with sugar. Allow the bananas to marinate for 20-30 minutes before baking them at 120-150°C. The result is a golden, crispy, and fragrant snack that is hard to resist.
2. Coconut jam
Coconut jam is a classic Tet treat, beloved for its sweet and aromatic flavor. Made from shredded coconut and sugar, this snack brings the spirit of Tet to life and is a nostalgic favorite for many families.
- Coconut jam is a nostalgic favorite for Tet celebrations. Photo credit: Anh Le
3. Jelly dessert
Jelly dessert is one of the easiest and quickest snacks to prepare. Simply follow the instructions on a jelly powder packet, and you’ll have a colorful and refreshing treat that is perfect for sharing during Tet gatherings.
4. Candied pomelo peel
Candied pomelo peel offers a slightly spicy, tangy, and bitter flavor with a delightful aroma. Packed with essential oils, it’s known for its health benefits, such as aiding weight loss and preventing sore throats.
5. Roasted pumpkin seeds
Roasted pumpkin seeds are a quintessential Tet snack found in nearly every household. This crunchy treat is not only tasty but also packed with health benefits, including improved sleep and heart health, thanks to its magnesium content.
6. Candied kiwi
Rich in vitamin C and antioxidants, kiwi helps support respiratory health and improve digestion. Candied kiwi is a unique and healthy snack that provides a refreshing option during the busy Tet holiday.
7. Dried chicken
Dried chicken is an irresistible snack that balances Tet’s often greasy traditional dishes. Packed with nutrients, this savory treat is perfect for snacking during family gatherings or as a midday pick-me-up.
8. Fresh fruit
Fresh fruits like oranges, tangerines, grapes, pomelos, and watermelons are must-haves for Tet. They are not only rich in vitamins but also refreshing and require no preparation, making them a simple and healthy choice for the holiday.
Ngoc Lai