When Angolan villagers tasted Vietnamese beef pho for the first time, they exclaimed “chapepa” (amazing), marveling at the rich broth, tender beef, and fragrant herbs.

Known for its fresh ingredients and tangy broths, seafood noodle soup is a must-try dish in Hanoi. This list features five highly-rated spots where you can savor this culinary delight without spending more than VND50,000 ($2).

Logan Moffitt, an American YouTuber with over a million followers, experienced a flavorful journey in Hanoi, falling in love with pho and indulging in Vietnamese coffee daily.

Two British tourists exploring Hanoi’s street food scene were captivated by dry beef salad, a dish they described as the highlight of their culinary journey.

Vu Dai Village’s braised fish has long been a treasured dish, passed down through generations. Today, it is not only a source of pride for locals but also a popular specialty enjoyed across Vietnam and beyond.

With distinctive appearance, flavor and prices, three types of Vietnamese pho in Da Nang have won the heart of a western traveler.

Hai Phong’s river shrimp, a tiny crustacean resembling grains of sand, is a wintertime favorite, delighting diners with its unique taste and texture.

This bold, aromatic noodle dish from Gia Lai may challenge your palate but promises an unforgettable experience.

A family-run noodle shop in Danang, recognized by the Michelin Guide, has captivated Korean tourists with its flavorful fish cake noodle soup, a dish they found both familiar and uniquely Vietnamese.

Among the Hanoi dishes he sampled in Da Nang, an American visitor ranked bun rieu cua (crab noodle soup) as “the best breakfast,” followed by xoi xeo (sticky rice with mung beans) and banh cuon (steamed rice rolls).

The unique pho version, served in an unusually large bowl with a portion size four times the normal amount, was sampled by American diner Max McFarlin, a YouTuber from Arkansas state in the US.

Vietnam’s iconic beef dishes, including bo nhung giam (vinegar-dipped beef hotpot), bo luc lac (shaking beef), and bo ne (sizzling beef), have been highly praised by the renowned culinary platform Taste Atlas.

Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.

Bravely taking her first bite, the female Korean tourist was surprised by how delicious  the durian was. She kept eating amid her boyfriend’s astonishment.

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural charm, and wallet-friendly price.

Hanoi’s culinary heritage continues to capture international acclaim, earning top spots in global rankings and fostering tourism growth through Michelin recognition and vibrant food festivals.

Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner.

Seeing his favorite Vietnamese dish served hot on the table, the Frenchman couldn't help picking up and savoring a big piece.

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.