Several beloved Vietnamese dishes have made their mark on the latest "Top 100 Best Asian Dishes" list published by acclaimed culinary guide Taste Atlas on April 20.

From ant salt to tuna eyeballs, these local dishes are not for the faint of heart.

Many view stink bugs as a “nightmare” insect, but for the Thai ethnic people in the Northwest Vietnam, they’re a free delicacy with an enticing flavor after cooking.

With her unique recipe that transforms a humble dish into a delicacy, the "snakehead fish queen" was able to lure internationally known chef Martin Yan of the famous TV show “Yan Can Cook” to her eatery, earning his nonstop praise.

From seasonal rươi to export-grade lychees, the new Hai Phong City is a food-lover’s paradise.

Recently, travel writer Ben Groundwater shared his 48-hour culinary adventure in HCM City in an article in the Sydney Morning Herald.

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor.

A Vietnamese delicacy from Ninh Binh, de tai chanh, earns global praise from Taste Atlas.

From Tran Vu to Ngu Xa, these pho cuon restaurants are serving up fresh, flavorful rolls that have won the hearts of Hanoi diners.

Though it resembles a sea bug, the crunchy, sweet oc song kinh is a prized coastal specialty.

Quang Ninh isn’t just famous for its majestic landscapes but also for its unique local delicacies like sea worms, horseshoe crabs, blood cockles, and sand worms that both intrigue and delight food lovers.

From stir-fried mollusks to boiled rats, Hai Phong’s culinary oddities leave a lasting impression on adventurous food lovers.

Vietnamese favorites like bun cha and bo nhung giam earn global praise in Taste Atlas rankings.

Xiu pao, a Chinese-inspired pastry with a Vietnamese twist, has become a signature street food of Nam Dinh - and one baker is leading the charge.

With legendary chickens and heritage rice cakes, Phu Tho reclaims its place as a center of Vietnamese culinary folklore.

The Thai football president enjoyed a bowl of pho at Noi Bai Airport, charming fans with her reaction and a few Vietnamese words.

Viet1331 brings plastic chairs, garlic duck, and mam tom to the streets of Paris, offering a slice of Vietnam with every bite.

Selling a dish with an unusual name, an 80-year-old woman has captivated food lovers who must either pre-order or patiently wait to enjoy it.

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.