Selling a dish with an unusual name, an 80-year-old woman has captivated food lovers who must either pre-order or patiently wait to enjoy it.

Despite the use of pungent shrimp paste, bun gia cay earned rave reviews from Angolan farm workers in a heartwarming cultural exchange.

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The New York Times’ top 20.

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens of rice sacks without tiring.

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), bun dau mam tom (tofu, shrimp sauce, and noodles) and tiet canh (blood pudding).

A peculiar insect that thrives in the muddy riverbed of the Red River, with a fleeting lifespan of just two molts in an hour, is a Hanoi delicacy. Appearing only a few times a year, "vo" fetches high prices, yet still draws eager foodies.

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and cultural appeal.

Gourmets in Hanoi are willing to spend millions of dong to enjoy bumblebee pupae, especially at the end of the year, and treat esteemed guests.

A Thai-Vietnamese Cultural Food Street has opened in Nakhon Phanom province, over 700 km northeast of Bangkok, Thailand.

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.

Tatler Asia has highlighted Hue as one of Asia’s most underrated food cities, praising its imperial cuisine and local delicacies like bun bo Hue and banh beo.

When he learned the ingredients of this unique dish, a foreign tourist was stunned but admitted that it had a delicious flavor, praising it as a dish worth trying.

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it. Here’s why it’s a must-try.

Cam Mountain’s famous Banh xeo (pancake) is served with nearly 40 types of rare wild greens, offering a unique culinary experience in An Giang.

Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this rich and velvety dish is a staple of local cuisine.

A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, refreshing taste, lom is a key ingredient in many regional recipes.