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Vietnamese street food shines in Australia with a sidewalk-style banh mi shop

In Newcastle, two Vietnamese-Australian brothers have recreated the charm of Vietnam’s vibrant street food scene - plastic stools, murals, and all - serving authentic banh mi that wins over locals and tourists alike.

Vietnamese stews named among Southeast Asia’s finest by Taste Atlas

From hearty bo kho to street-side pha lau and mountain thang co, several Vietnamese dishes have earned a place on Taste Atlas's list of the region’s best stews.

Vietnamese street food conquers New York: Diners sit curbside for bun dau

A taste of Vietnam hits the Big Apple as Mam NYC draws crowds with its sidewalk-style bun dau mam tom, earning a spot in The New York Times’ top 20.

Vietnam’s only entry in Taste Atlas’s top 100 is a stir-fried vegetable classic

A traditional Vietnamese favorite has made its mark internationally, ranking 24th in Taste Atlas’s list of the world’s top 100 vegetable dishes.

Angolan man enjoys Vietnamese hot pot, says it makes him 'stronger'

Trying Vietnamese hot pot loaded with various meats, an Angolan man jokingly confessed he felt strong enough to carry dozens of rice sacks without tiring.

American on TikTok airs cooking series on Vietnamese dishes

The young American woman can prepare many Vietnamese dishes, including complex dishes like pho bo (noodles served with beef), bun dau mam tom (tofu, shrimp sauce, and noodles) and tiet canh (blood pudding).

Expensive 'vo' insect delicacy often favored over shrimp

A peculiar insect that thrives in the muddy riverbed of the Red River, with a fleeting lifespan of just two molts in an hour, is a Hanoi delicacy. Appearing only a few times a year, "vo" fetches high prices, yet still draws eager foodies.

Vietnamese street food makes global top 100 dessert list

Taste Atlas has named Vietnam’s banh cam among the world’s top 100 dessert pastries, highlighting its unique taste and cultural appeal.

Hanoians crazy about Northwest specialties

Gourmets in Hanoi are willing to spend millions of dong to enjoy bumblebee pupae, especially at the end of the year, and treat esteemed guests.

Thai-Vietnamese cultural food street launched in Nakhon Phanom

A Thai-Vietnamese Cultural Food Street has opened in Nakhon Phanom province, over 700 km northeast of Bangkok, Thailand.

The flying shrimp of Hanoi: A rare treat from the Red River

This rare insect from the Red River, known as "con vo," is prized for its unique flavor, emerging just a few times a year and fetching high prices.

Hue recognized as Asia’s underrated culinary gem by Tatler Asia

Tatler Asia has highlighted Hue as one of Asia’s most underrated food cities, praising its imperial cuisine and local delicacies like bun bo Hue and banh beo.

Foreign YouTuber tries unusual Hanoi dish, shocked by ingredient

When he learned the ingredients of this unique dish, a foreign tourist was stunned but admitted that it had a delicious flavor, praising it as a dish worth trying.

American YouTuber shocked but hooked on Hanoi’s deep-fried frog dish

YouTuber David Hoffmann was stunned after learning Hanoi’s cha nhai is made from frogs, but he couldn’t stop eating it. Here’s why it’s a must-try.

Savor crispy Banh xeo with wild greens atop Cam Mountain

Cam Mountain’s famous Banh xeo (pancake) is served with nearly 40 types of rare wild greens, offering a unique culinary experience in An Giang.

Thanh Hoa’s buffalo skin soup: A rare delicacy simmered for eight hours

Discover buffalo skin taro soup, a traditional delicacy of the Thai ethnic people in Thanh Hoa. Slow-cooked for hours, this rich and velvety dish is a staple of local cuisine.

Buffalo meat with lom leaves: A must-try northern Vietnamese specialty

A Muong ethnic specialty, buffalo meat cooked with lom leaves is a flavorful dish from northern Vietnam. With its tangy, refreshing taste, lom is a key ingredient in many regional recipes.

Vietnam’s com tam and banh beo featured in Taste Atlas’s top Asian rice dishes

Several Vietnamese specialties, including com tam, banh beo, and banh tet, have been recognized as some of the finest rice dishes in Asia.

Son Tung M-TP’s food adventures: Exploring banh gat gu in Quang Ninh

Vietnam’s pop star raved about this chewy rice roll dish, leaving fans eager to try the Quang Ninh delicacy he dreamed of eating six times.

Stone worms: A rare and terrifying specialty from Vietnam’s mountain streams

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.