Famous Korean mukbang YouTuber Heebab revisited Vietnam to enjoy pho thố đá, a dish she fell in love with during her first trip. The star devoured four bowls of the hot stone pho, praising its tender beef and flavorful broth.

A family-run pho shop on Hang Dong Street has been preserving its four-generation legacy for decades, earning a reputation as Hanoi’s most traditional pho restaurant by rejecting modern trends like serving lime.

Discover the best of Tet in southern Vietnam with Ho Chi Minh City, Phu Quoc, and Ba Den Mountain among the top picks for 2025.

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the "Top 100 Sandwiches in the World," earning praise for its unique blend of Vietnamese flavors and French influence.

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and rewarding to eat.

The Tet feast in central Vietnam is a culinary tradition steeped in symbolism and flavor, showcasing unique dishes arranged on small plates and presented on a round tray.

A family-run pho shop on Nguyen Khuyen Street, Hanoi, draws crowds with its rich broth and handcrafted techniques, overseen by its youngest owner, 24-year-old Co Thanh Huong.

Though less renowned than northern hotspots like Sapa or Ta Xua, Quang Ngai’s Violak Pass has become a sought-after cloud-hunting destination, captivating visitors with its breathtaking views.

A three-generation pho shop on Hang Giay Street in Hanoi has become a morning destination for locals, offering rich, flavorful bowls of pho that often sell out by 9 a.m. on weekends.

Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to try the famous bun oc (snail noodle soup).

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised their unique flavors and cultural significance during a festive meal.

Renowned for its rich flavor and health benefits, ground bee larvae from Northwest Vietnam have become a sought-after treat during the Lunar New Year festivities.

Northern Vietnam’s top destinations, including Ha Giang and Sa Pa, promise unforgettable memories during Tet 2025 with stunning views and vibrant traditions.

Ben Tre’s coconut rat, a delicacy that might seem unusual at first, has won over diners with its firm texture and sweet, coconut-infused flavor.

Hang Mua, an iconic attraction in Ninh Binh, charms Tet travelers with its breathtaking scenery and famous local delicacies.

Time Out’s 2025 ranking of the world’s best cities features Hanoi as Vietnam’s sole representative, celebrating its history, cuisine, and community spirit.

This Tet holiday, explore Central Vietnam’s charm with destinations like Hue, Da Nang, Hoi An, Nha Trang, and Quy Nhon, offering vibrant celebrations and unforgettable experiences.

Looking for the perfect escape near Hanoi this Tet? These scenic spots offer everything from tranquil nature to cultural experiences.

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim.