Popular with world leaders and footballers alike, banh khuc is a perfect treat to warm your cockles in winter. So grab a ball and don't forget to savour the unique taste explosion!

Fishin’ for something to fill your stomach? Vietnamese grilled fish may be right up your river! With a side of shrimp paste and rice noodles, this meal makes even February feel like summer.

When it comes to cooking freshwater crab hotpot, it’s all about the freshness.

In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of oats. 

A large contingent of the Overseas Vietnamese community along with foreign friends gathered together to enjoy a series of Vietnamese cultural days which are being held in Saudi Arabia from February 3 through to February 15.

A Vietnamese called Ho Van Lam is running a successful business in Udon Thani province, Thailand, which sells grilled fermented pork rolls. 

Are you all set for Tet? And more importantly, have you prepared your bánh chưng yet? It's a traditional dish for the Lunar New Year. We speak to those in the know to learn all about this holiday delicacy.

These sugar-coated lotus seeds are a popular gift for newlyweds, but the sweets are also bought for friends and family during Tet. 

Visitors usually think about Chung cake whenever they hear about Vietnam, nevertheless, Vietnam has a nother famous cake which has been associated with Vietnamese culture for many centuries - “Banh Duc” or plain rice flan.

Banh can is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!

You may know escargot, but have you taken a spoonful of snail noodle soup? The taste will have you slithering back for more!

Vietnam goes nuts for doughnuts! Round and wonderful, sweet or savoury, banh ran are the best way to treat yourself in winter. Dunk a savoury doughnut in fish sauce, and enjoy!

Banh chuoi is a dish best served... in winter. In fact you will only find this sweet treat for sale when they weather is a bit chilly.

A festival featuring food from all over the world will be held in Hanoi on December 8.

This noodle soup is filled with the great taste of crabs and it's a super winter warmer! Comfort food at its finest. You'll want to get your claws into it ASAP.
 

Filled with crab meat and vegetables before being fried to a perfect crisp, you'll definitely want to snap up these delicious spring rolls!
 

Sausages anyone? You can't beat a tasty pork sausage anytime of day, and in Việt Nam, well obviously they are brilliant bangers! Grilled or fried are the most popular choice, with a touch of chilli sauce on the side...
 

You’ll find it alongside many a meal in Vietnam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu.

Michelin-starred chef John Burton-Race has come to Vietnam to create meals with courses combining European and Vietnamese cuisines.

It may be a dish that originated in China, but mỳ vằn thắn served here of course has a Vietnamese twist. Pork, shrimp, noodles and wontons all topped off with a tasty broth. Have you tried it yet? If not, you're missing out.