Two Saigonese women have brought their hometown's authentic banh mi (Vietnamese sandwiches) to Hong Kong, determined to maintain the original flavor and not alter it to suit local tastes.

In 2022, Nguyen Hoang Cam advised his wife to give up their private business and spend time traveling. Together, they have been to more than 10 cities and provinces, making up for the years they had to work hard to provide for their family.

Yi Yun, a young woman from Jiangxi Province, China, currently living and working in Cau Giay District, Hanoi, shared her fondness for buying Vietnamese wooden cutting boards as gifts for her family back in China.

In the village of Loc Yen, Quang Nam province, stands a 200-year-old house made of jackfruit wood, cherished as an invaluable family heirloom by its owner, Nguyen Dinh Hoan.

Located about 120km from Hanoi, Lan Ty Valley, in the Huu Lien special-use forest in Huu Lung district, Lang Son province, is a natural wonder. Its beautiful, cool, and fresh landscape makes it a favored spot for nature lovers and adventure seekers.

In recent days, information about the quality of NaSam bean curd has spread through social media and Hanoi food forums. The bean curd has been known as a delicious food in northern provinces for many years.

The latest data released by digital travel platform Agoda has revealed the top five Asian destinations for diving, with Nha Trang City in the central coastal province of Khanh Hoa featured among the list.

Nestled in the scenic landscape of Hoa Binh Province, Mu Waterfall is a must-visit destination for those looking to unwind in nature.

For the past 37 years, a broken rice shop has been a nightly haven for locals, artists, and overseas Vietnamese, opening only from midnight to dawn.

The newly restored Tan Phong Floating Market in Tien Giang Province offers a unique glimpse into the vibrant culture and economy of Vietnam's southwestern region.

Instead of a 1.5 hour flight, two foreign travelers chose a 17-hour train journey from HCM City in the south to Da Nang in the central region to enjoy see the beautiful landscapes of the country.

Vietnamese culinary enthusiasts in Angola have been sharing their love for traditional dishes with local communities, creating memorable experiences through the taste of 'fake dog meat' noodles.

Vietnam is experiencing a surge in cultural tourism, driven by a growing international appetite for heritage and culinary experiences. The trend is particularly embraced by the country’s young generation.

Just a three-hour drive from Hanoi, Mai Chau offers cool weather, fresh air, a variety of activities, and delicious food, making it an attractive destination for a quick getaway.

Nestled in the tranquil village of Duc La Village, Bac Giang Province, the 700-year-old Vinh Nghiem Pagoda, also known as Duc La Pagoda, stands as a testament to Vietnam's rich cultural and religious heritage.

In a quest to refresh his culinary experiences, a foreign tourist boldly ordered a 400,000 VND ($18) bowl of bún bò, served in a large bowl with over ten ingredients including beef ribs, rare beef, crab meatballs, pork trotters, and more.

Neem salad, a dish made from local ingredients like young leaves and flowers of Neem trees, has gained fame as one of An Giang’s must-try delicacies.

Tran Doan, a native of Thai Nguyen and an office worker at a company in Hanoi, has climbed 60 mountains over the last two years.

Just a short drive from Phan Thiet city, the enchanting "Sunset Slope" attracts visitors with its serene and picturesque views.

Da Nang, known for its picturesque beaches and iconic Dragon Bridge, is set to surprise visitors in summer 2024 with a plethora of new experiences.