Vietnam continues to be a top Asian destination for travellers from the Republic of Korea (RoK), with emerging cities witnessing impressive spending growth, according to the latest analysis from Visa, the world leader in digital payments.

In the first eight months, the country welcomed 312,000 Indian visitors, shooting up 263% from a year earlier, placing India eighth among Vietnam’s top 10 sources of international tourists.

Though it is called saltwater chicken, it is actually ca bo hom, or boxfish (Ostraciidae). And though it looks ugly, it is terribly delicious.

Vietnam is attracting increasingly younger tourists from Japan, prompting Vietnamese tourism companies to innovate their products and promotional activities to cater to this customer base.

Tourists from the Republic of Korea, Japan, and Thailand are the most likely to be drawn in by Vietnamese delights, with visitors from these three nations most likely to visit Vietnam with cuisine on their mind.

Field rats may sound like an unlikely delicacy, but this famous dish from the Mekong Delta is winning over the hearts of adventurous food lovers.

The Ru Cha mangrove forest in Hue offers a stunning autumn display, as the trees turn golden and the serene beauty of the forest captivates visitors.

Thanks to a free visa policy and a growing number of direct international flights, Phu Quoc Island is quickly emerging as a hotspot for MICE tourism.

The nation is scheduled to host the first UN Tourism Conference on Tourism for Rural Development, with the event scheduled to run from December 9 to December 11 in the central province of Quang Nam.

The Tourism Information Center under the Vietnam National Authority of Tourism (VNAT) on October 1 unveiled the 2024 co-operation programme aimed at promoting Vietnamese cuisine.

Hanoi welcomed about 4.45 million foreign tourists in the first nine months of this year, soaring 40.8% year-on-year and nearly fulfilling its yearly target of serving 5 million international visitors, according to the city Department Tourism.

The competition "The stories about rivers" organized by VietNamNet has prompted experts and researchers to meet and contribute ideas to develop river tourism.

Siu Puong Waterfall, perched mid-mountain in Kon Tum at 1,600 meters above sea level, is one of Vietnam's tallest and most majestic waterfalls, offering crystal-clear waters and breathtaking scenery.

Several Vietnamese dishes, including pho, bun, and hotpot, have made it onto Taste Atlas's list of the best broth-based foods in Southeast Asia, highlighting the country's rich culinary tradition.

Vietnam has become a prominent player in global travel trends, attracting significant interest from international travelers.

Stuck in a bathroom for more than 30 minutes, a female tourist panicked and called the 115 emergency hotline in HCM City for help.

Con Dao's Cau Islet is drawing tourists not only for its breathtaking views but for its impactful conservation programs, where visitors can help save sea turtles in an unforgettable setting.

Exploring the culinary landscapes of Gia Lai, a Japanese visitor was captivated by a local variant of pho, dubbed 'order one, get two,' finishing his meal with great relish due to its unique flavor.

On June 29, the 5-member family of Dang Minh Truong and his wife started a trans-Viet journey from Hanoi, expected to last 30 days. This was the family's fourth long journey.

Every September and October, the serene Hoa Trung Lake in Da Nang reveals small islets during the dry season, creating a landscape reminiscent of a miniature Ha Long Bay, making it a perfect retreat for relaxation and weekend getaways.