The number of Vietnamese tourists to Australia has grown significantly after the COVID-19 pandemic, with nearly 178,000 reported in the past 12 months to August 2024.

Ho Chi Minh City welcomed more than 4.6 million foreign visitors in the first 10 months of this year, a 12.9% increase compared to the same period in 2023, the municipal Department of Tourism announced on October 31.

MICE tourism (Meetings, Incentives, Conferences, and Exhibitions) is a growing global trend, attracting high-spending visitors.

From cocktails to live coconut worms in chili fish sauce, an Australian YouTuber shares his surprising culinary experience in Vietnam.

Rice noodles made 100 percent manually, with an eye-catching red color, plus free-range chicken create the famous specialty pho (noodle soup served with beef or chicken) that diners will remember forever.

The oldest house in Nam Dinh, Vietnam, once home to legendary scholar Trinh Bich San, still stands as a cultural monument.

Eleven of Vietnam’s salads have been listed among top 88 best dishes in Asia by TasteAtlas, a world-renowned culinary guide.

Local artist Thuy Giang transforms abandoned wooden objects into unique portraits, portraying the beauty of Sa Pa’s elderly locals.

The challenge lies in encouraging visitors to prolong their stays and increase their spending, while exploring Vietnam.

Digital travel platform Agoda revealed on October 28 that traveler interest in the nation’s key northern regions have remained encouraging following the damage caused by typhoon Yagi, which made landfall on September 7.

No need to travel to Da Lat - visitors can capture breathtaking photos at a vibrant pink grass hill just 70km from Hanoi.

A traveler from the US has offered tips to have an enjoyable dining experience in Vietnam, such as choosing restaurants crowded with local diners and seeking eateries during peak hours.

Unlike the usual steaming broth, this unique pho dish in Lao Cai is served with a thick, rich sauce, accompanied by sliced char siu, eggs, crispy noodles, and more.

The world’s most technologically advanced five-star cruise ship Quantum of the Seas, carrying over 2,000 passengers and crewmembers on board, docked at Phu My port of the southern province of Ba Ria- Vung Tau on October 26.

A shared visa zone for the Southeast Asia region, similar to Europe’s Schengen visa mechanism, could be a game-changer Vietnam’s tourism sector needs.

The iconic Hoang A Tuong Mansion, a national historic monument, has been restored, bringing a new vibrance while maintaining its classical appeal.

This raw fish salad, made from the locally famous silver-banded whiting, is a unique dish that stands out for its tender, mild flavor and vibrant dipping sauce.

Southern Vietnam has been recognised as one of the world's most attractive destinations this November, coinciding with the arrival of the dry season - widely regarded as the region's most beautiful time of year, according to Lonely Planet.

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its unique name - "xoi ban tho", or ‘altar steamed-sticky rice’.

The province looks to further develop attractions for cruise visitors as more ships dock at Cam Ranh.