After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Following a surge in new direct flights from South Korea, Central Asia, and Eastern Europe, Phu Quoc Island continues to cement its allure as an international destination.

Vietnam has recognised the potential of cruise tourism and is planning to attract more international visitors through this mode of travel.

The northeastern province of Quang Ninh, home to Ha Long bay, a UNESCO World Heritage Site, is actively working to reach its target of 19 million visitors in 2024, including 3.5 million international arrivals.

Japanese tourists in Hanoi enjoyed their first pho experience together, laughing and marveling at the famous dish that won them over.

Quang Ninh’s new plan aims to modernize the Ha Long Bay tourism fleet by replacing all wooden-hull vessels with steel by 2030, while enhancing passenger comfort and safety.

The donut shop owned by Nguyen Quoc Khanh in Hanoi’s Dong Da District may be small and cramped, but it’s always packed with customers, selling 4,000 to 6,000 donuts daily.

Vietnam has been recognized as one of Asia’s top five destinations to celebrate Christmas, coming in second in the ranking by World Expeditions magazine, which cited the country’s striking landscapes and rich cultural heritage as key attractions.

Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

Just a few hours from Hanoi, the Suoi Thau Plateau in Ha Giang provides a picturesque escape with lush fields and blooming flowers, ideal for a budget-friendly day trip.

Chris Humphrey from the New York Times recommends a 36-hour whirlwind tour of Hanoi, showing how to experience the best of the city’s culture, food, and vibrant nightlife.

Exploring the vibrant Long Bien Market at dawn, a Canadian traveler enjoyed an authentic Vietnamese experience, complete with unique flavors and local hospitality.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Foreign tourists would be able to travel around Southeast Asia with a proposed visa policy that would permit one single visa for six countries in the region.

Arriving in Da Nang, a traveler from the Netherlands who tried many local specialties found that, of them all, she liked salt coffee and coconut coffee the most.

Vietnam welcomed more than 14.1 million international tourists in the first 10 months of 2024, an increase of 41.3% year on year, according to the latest report from the General Statistics Office (GSO).

Located on a sidewalk corner of Quang Trung Street in Nam Dinh City, a grilled chicken feet restaurant has been well known over 30 years without using advertisements or signboards.

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he believes "is more delicious than pho".