Minh Duc Temple, located on Thien Ma Mountain in Quang Ngai, is home to the tallest Quan Am (Goddess of Mercy - Avalokiteshvara - Guanyin) statue in Southeast Asia, nearing completion after over four years of construction.

In Southern Vietnam, a delicious fried giant snakehead fish is not only a favorite delicacy but is also believed to bring good fortune in the New Year, making it a top choice for customers this holiday season.

Buu Son Tu, a nearly 200-year-old temple in Soc Trang, stands out as Vietnam’s only pagoda where nearly 2,000 statues and monumental candles are crafted entirely from clay.

Da Nang has kicked off the Lunar New Year with a vibrant influx of tourists, welcoming thousands of international visitors arriving by air and sea.

The first day of the Lunar New Year saw the arrival of more than 500 international tourists to Ha Long Bay, offering a promising start for tourism in Quang Ninh.

The Lunar New Year is a time for reflection and renewal, and visiting sacred temples is a cherished tradition for many Vietnamese seeking peace and good fortune.

For a fresh start to the new year, many visitors head to Vietnam’s sacred mountains, including Fansipan, Ba Na, and Long Doi Son, to seek luck and serenity.

Famous Korean mukbang YouTuber Heebab revisited Vietnam to enjoy pho thố đá, a dish she fell in love with during her first trip. The star devoured four bowls of the hot stone pho, praising its tender beef and flavorful broth.

A family-run pho shop on Hang Dong Street has been preserving its four-generation legacy for decades, earning a reputation as Hanoi’s most traditional pho restaurant by rejecting modern trends like serving lime.

Discover the best of Tet in southern Vietnam with Ho Chi Minh City, Phu Quoc, and Ba Den Mountain among the top picks for 2025.

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the "Top 100 Sandwiches in the World," earning praise for its unique blend of Vietnamese flavors and French influence.

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and rewarding to eat.

The Tet feast in central Vietnam is a culinary tradition steeped in symbolism and flavor, showcasing unique dishes arranged on small plates and presented on a round tray.

A family-run pho shop on Nguyen Khuyen Street, Hanoi, draws crowds with its rich broth and handcrafted techniques, overseen by its youngest owner, 24-year-old Co Thanh Huong.

Though less renowned than northern hotspots like Sapa or Ta Xua, Quang Ngai’s Violak Pass has become a sought-after cloud-hunting destination, captivating visitors with its breathtaking views.

A three-generation pho shop on Hang Giay Street in Hanoi has become a morning destination for locals, offering rich, flavorful bowls of pho that often sell out by 9 a.m. on weekends.

Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to try the famous bun oc (snail noodle soup).

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised their unique flavors and cultural significance during a festive meal.

Renowned for its rich flavor and health benefits, ground bee larvae from Northwest Vietnam have become a sought-after treat during the Lunar New Year festivities.

Northern Vietnam’s top destinations, including Ha Giang and Sa Pa, promise unforgettable memories during Tet 2025 with stunning views and vibrant traditions.