A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

In the cool mountain nights of Ha Giang, locals and visitors alike enjoy chao au tau, a porridge with a distinctive bitter flavor and restorative properties.

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty.

Vietnamese tourists continue to have a strong passion for travel, valuing precious time spent with friends and family, according to digital travel platform’s latest study.

Hanoi ranks seventh among the top 10 domestic destinations for the Lunar New Year (Tet) 2025, according to one of the world's leading online travel platforms Booking.com.

This New Year’s Eve, Vietnam Railways launches two special trains, SE1 and SE4, featuring Tet-themed decorations, cultural activities, and onboard celebrations.

Naoki Okamura, a Japanese model and fitness coach, shared his deep affection for Vietnam after visiting the country multiple times, drawn by its exceptional internet accessibility and the kindness of its people.

An American tourist was astonished when seeing sandworms wriggling on a hot pan before being cooked.

With more than 10.8 million visitors in 2024, Khanh Hoa's tourism revenue exceeded $2.2 billion, showcasing the province’s successful growth initiatives.

Kim Son in Ninh Binh is home to nem chao, a traditional dish that blends bold flavors with meticulous craftsmanship.

Vietnam’s nem rán (fried spring rolls) has been recognized as one of the world’s top fried dishes, ranking 42nd on Taste Atlas’s latest list of culinary delights.

Made of familiar ingredients, this special dish has a unique taste, winning praises from locals and travelers.

Ciao Beach, the latest addition to Hon Thom Island, has opened its doors, captivating visitors with its unspoiled beauty and exclusive amenities.

Lonely Planet has named Cao Bang, a northern Vietnamese province, one of Southeast Asia’s best travel destinations, praising its stunning natural landscapes and serene charm.

Among Ninh Binh’s many specialties, ca kho gao stands out for its unique name and distinctive flavor, making it a winter favorite for locals and visitors alike.

Vietnam experienced a 300% surge in Indian tourist arrivals in 2024 compared to pre-COVID-19 levels.

In celebration of Lunar New Year, Hoi An will temporarily suspend ticket sales for its ancient town and craft villages while hosting cultural events and festive activities.

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century.

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."