Glass noodle made from sweet potato is sweeter and cooler compared to arrowroot noodle, and is suitable to cook hotpot, stir-fry with seafood, beef or mix with chicken salad.

Thang den (thắng dền), a renowned and delectable specialty in Ha Giang Province, is a delightful snack perfect for relishing on cold nights while venturing through the northern mountainous regions of Vietnam.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The first typical delicacies in the list of 1,000 iconic Vietnamese dishes have been announced in an attempt to create an online map and online museum of Vietnamese cuisine.

A dossier of Vietnamese fish sauce will be built to submit to the Government for recognition as a national intangible cultural heritage.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes.

Culinary culture will strongly contribute to the development of tourism economy and preserving the cultural identity of ethnic groups in the Northern midland and mountainous areas.

One of Hanoi's specialties, Banh Duc, a smooth and plain flan, has become a culinary favorite throughout the country.

Vong Village's green rice flakes or egg coffee are among snacks that make autumn in Hanoi even more unforgettable for its dwellers.

Dalat, renowned for its favorable highland climate, is a perfect locale for cultivating persimmons.

Have you ever tried koel cake, a traditional delicacy from Bau Sen Village in Nghe An Province?

One recent day, at a restaurant on Giang Vo street in Hanoi, an American YouTuber with 10 million followers ordered three servings of Cha ca La Vong (La Vong grilled fish) with shrimp paste and crispy fried fish rolls.

Pho (Vietnamese noodles) and banh mi (Vietnamese baguette) are two dishes of Vietnam voted named by Insider website among the top 60 dishes that everyone should try at least once in their life.

When visiting the Son Tra Peninsula, apart from savoring its picturesque landscapes, tourists are drawn to its delectable seafood cuisine.

Minh, the owner of a pho (noodle soup) chain with eateries in Da Lat and HCM City, has introduced a new pho dish made of red and green artichoke flowers that has attracted many diners.

Renowned food influencer Mark Wiens, who boasts 10 million subscribers on YouTube, recently uploaded a video introducing five must-eat foods for those visiting Hanoi.

Travel magazine Rough Guides of the UK has published an article recommending 9 essential Vietnamese foods that everyone should try when visiting the nation.

An online food map of Vietnam will officially make debut on September 8 in efforts to popularise the Vietnamese cuisine and promote the country as an attractive tourist destination.

Chau Doc fish noodle soup presents a harmonious fusion of several rustic ingredients, encapsulating the quintessential essence of southwestern Vietnamese cuisine that leaves a profound imprint on the palates of diners.

Hanoi cuisine has long become a typical feature and pride of Hanoians. Here are some suggestions of "dining paradises" in the capital city.