One recent day, at a restaurant on Giang Vo street in Hanoi, an American YouTuber with 10 million followers ordered three servings of Cha ca La Vong (La Vong grilled fish) with shrimp paste and crispy fried fish rolls.

Pho (Vietnamese noodles) and banh mi (Vietnamese baguette) are two dishes of Vietnam voted named by Insider website among the top 60 dishes that everyone should try at least once in their life.

When visiting the Son Tra Peninsula, apart from savoring its picturesque landscapes, tourists are drawn to its delectable seafood cuisine.

Minh, the owner of a pho (noodle soup) chain with eateries in Da Lat and HCM City, has introduced a new pho dish made of red and green artichoke flowers that has attracted many diners.

Renowned food influencer Mark Wiens, who boasts 10 million subscribers on YouTube, recently uploaded a video introducing five must-eat foods for those visiting Hanoi.

Travel magazine Rough Guides of the UK has published an article recommending 9 essential Vietnamese foods that everyone should try when visiting the nation.

An online food map of Vietnam will officially make debut on September 8 in efforts to popularise the Vietnamese cuisine and promote the country as an attractive tourist destination.

Chau Doc fish noodle soup presents a harmonious fusion of several rustic ingredients, encapsulating the quintessential essence of southwestern Vietnamese cuisine that leaves a profound imprint on the palates of diners.

Hanoi cuisine has long become a typical feature and pride of Hanoians. Here are some suggestions of "dining paradises" in the capital city.

US-based newspaper Insider recently unveiled the 60 famous foods to try in the lifetime of readers, with Vietnamese dishes Phở (noodle soup) and Bánh mì (baguette) included in the list.

The northern mountainous province of Ha Giang is renowned not only for its stunning scenic spots but also for its specialities like the nutritious black chicken hotpot.

Quang noodles have established themselves as a distinctive culinary delight among the people of Quang Nam.

Many Vietnamese opened eateries and restaurants in Germany; thus, Vietnamese specialties are easily found in this country and they are popular to locals.

As more and more tourists have flocked to Đường Lâm to explore its rich culinary heritage, many households now offer on-site culinary experiences where they can taste local flavours among the intimate settings of traditional houses.

A food festival to honour Vietnamese culinary culture will be held in Ho Chi Minh City from October 20 – 22, during which Vietnam’s food map will be unveiled with a record of 126 delicious dishes.

Experienced local chefs can create some delicious and distinctive dishes from the unusual food resources found in the outskirts of Hanoi.

In the treasured memories of Hanoi locals is a dish that brings back the coziness of childhood and serves as a delicious escape from the city’s scorching days – bean porridge with tofu and pickled garden eggs.

Two foreign travelers who recently sampled banh xeo, or Vietnamese pancakes, say the dish won them over, as did a salted lemonade drink.

A foreigner came to meet him and wanted to buy the recipe for making pho at an attractive price, but Co Viet Hung, 90, honoured as an artisan of Van Cu Village, vowed to protect the secret and hand it down from generation to generation.

When venturing into Lang Son Province, travelers should seize the opportunity to relish the delectable roast pork, crafted with a unique recipe that encapsulates the flavors of the northeastern region.