In the treasured memories of Hanoi locals is a dish that brings back the coziness of childhood and serves as a delicious escape from the city’s scorching days – bean porridge with tofu and pickled garden eggs.

Two foreign travelers who recently sampled banh xeo, or Vietnamese pancakes, say the dish won them over, as did a salted lemonade drink.

A foreigner came to meet him and wanted to buy the recipe for making pho at an attractive price, but Co Viet Hung, 90, honoured as an artisan of Van Cu Village, vowed to protect the secret and hand it down from generation to generation.

When venturing into Lang Son Province, travelers should seize the opportunity to relish the delectable roast pork, crafted with a unique recipe that encapsulates the flavors of the northeastern region.

Opening with the theme of "The quintessence of Vietnamese cuisine”, the Hanoi culinary space is set to officially make its debut from September 29 to October 1.

During the second night of the Born Pink show at My Dinh Stadium in Hanoi, two members of the K-pop girl band BlackPink - Jisoo and Lisa – enjoyed Vietnamese banh mi (sandwich) and pho (noodle).

Nam Dinh beef pho is available on many alleys and corners across the country. Overseas Vietnamese, who have lived away from the motherland for many decades, often order a bowl of pho as soon as they return to Vietnam.

The Muscovy duck deep-fried with garlic, a dish celebrated for its delicious taste and tantalizing aroma, has carved its own niche in Hanoi’s culinary map.

“Bánh đa cua”, a local delicacy of Hai Phong, has been rated as the best red noodle soup with crab in the world by food experts, according to international food website TasteAtlas.

Thanks to its high nutritional value, locals in southwestern Vietnam use linh fish to prepare many appetizing dishes that captivate diners from the first bite.

Unlike the famous fermented pork rolls in Dong Thap, Binh Dinh, and Thanh Hoa, the fried fermented pork rolls in Hanoi have a completely different flavor that has earned them a spot on the list of must-try street food for tourists.

Polish bread features distinctive flavour and taste thanks to a special fermentation process, and salt and water sources in the locality

With easy-to-find ingredients and simple preparation, as well as containing many beneficial nutrients for all ages, the traditional snakehead fish with mung beans porridge is a nutritious and refreshing dish, especially on hot summer days.

The famous and long-standing travel magazine Condé Nast Traveller has named the 10 top plant-based dishes to try in the Vietnamese capital, including banana blossom salad and tapioca coconut pudding.

Vietnam is one of the world’s best countries for food, and Vietnamese cuisine, especially starters, always leaves tourists wanting for more, according to Will Fly for Food, a travel blog for people who love to eat.

Vietnam’s tourism development strategy to 2030 has identified culinary tourism as a typical product for positioning the country’s tourism brand.

The lotus is a symbol of the nation, and making tea with the flowers is a great way to get the most out of it.

Once considered a humble ingredient in the meals of ethnic communities, nieng fish has gained popularity as a delectable delicacy and has secured a place on the menus of numerous eateries and restaurants in Quang Nam.

Ho Chi Minh City is a street food lover's paradise, India's leading travel magazine Outlook Traveler recently shared while introducing a range of attractive dishes tourists should not miss out on during their trip to the southern city.

Vu Ngoc Vuong from Nam Truc district of Nam Dinh province is famous for running a chain of ’pho’ (rice noodle soup with beef or chicken) restaurants in Hanoi, selling around two to three thousand bowls daily.