Appearing on international media channels, banh mi (Vietnamese bread) restaurants have also become favorite dining places of many foreign tourists.

Bánh tro (or bánh gio) is made of sticky rice and soacked in ash water (the ash comes from burning a number of leaves such as dried sesame or rice straw and is put in water).

‘Goi cu hu dua’ (coconut core) salad is a specialty of Ben Tre, the home of coconuts in Vietnam.

Cooc mo cake stands as a revered culinary treasure among the Tay ethnic community residing in the majestic mountainous provinces of northern Vietnam.

Renowned Indian food site Slurrp recommends a fascinating culinary adventure with the top 10 street foods in Vietnam.

Apart from coconuts, the southern province of Ben Tre is also famous for its durian, a  specialty of Cai Mon Hamlet, Cho Lach District.

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness.

Sour fish soup (locally known as canh cá chua), a very popular dish in Vietnamese daily meals, has been recognised, for the first time, among the top 10 Best Rated Fish Soups in the world by TasteAtlas

Renowned international food magazine TasteAtlas has recently honoured five Vietnamese cakes among 10 most popular Southeast Asian pancakes.

In his freshly-ended first official visit to Vietnam, Australian Prime Minister Anthony Albanese enjoyed “bia hoi” (brewed beer) and “banh mi” (Vietnamese sandwich) on his first day in Hanoi.

The preparation of Huong Can wrapped cake is quite sophisticated and intricate as Hue people choose natural ingredients and pour their hearts into making the cake, captivating the diners’ taste buds with a blend of all spices.

Cashew nuts have put this place firmly on the map, and locals living here serve up the delicacy with added ingredients of love and pride.

Ha Giang attracts tourists not only for its majestic natural landscape and honest ethnic people but also for its bold, regional specialties that cannot be found anywhere else.

The Asian Records Organisation (ARO) has presented a culinary value certificate to lotus-based dishes of the Mekong Delta province of Dong Thap for the 2022 - 2023 period.

Vietnam’s broken rice (locally known as com tam) was chosen the second place among the top 100 most tasty rice dishes in Asia by TasteAtlas, the home of local food, traditional restaurants, and authentic recipes, in March this year.

Considered one of the best delicacies in Dalat, avocado ice cream is a must try dish for travelers visiting the foggy city of Dalat.

Three Vietnamese dishes have been listed among the top 10 Best Rated Southeast Asian Meat Dishes, as compiled by renowned international food magazine TasteAtlas.

Thanked to cultural interferences, Kinh, Hoa and Khmer ethic groups have created three extremely attractive cakes with ingredients mainly from white radish, wheat flour, rice flour, pork and shrimp.

The Taste Atlas website has listed 100 of the world's most delicious dishes from rice, including four from Vietnam.

Cassava has long been popular among the Vietnamese, especially mountaineers, who know how to make a number of tasty and delicious dishes with it, including grilled cassava cake.