Vietnamese cuisine, a symphony of flavors and colors, has captivated hearts and palates across the globe.

Five dishes from Vietnam have been named in Taste Atlas's "Top 100 Stir-Fried Dishes in Asia." The list includes the popular water spinach with garlic, celebrated for its delicate flavors and vibrant presentation.

Vietnam’s two popular dishes of pho (noodle soup) and nem (spring rolls) have been chosen by host France to serve athletes at the 2024 Paris Olympics.

Crickets fried in fish sauce, a specialty of Tri Ton area in An Giang, attracts both domestic and foreign gourmets.

Bun rieu (Vietnamese crab noodle soup) served at a restaurant in central district 1 in HCM City is made of expensive materials, including shrimp, fried bean curd and grilled chopped crab, priced at VND700,000.

Vietnam's fish sour soup, sweet and sour fish soup, and linh fish hotpot with sesbania flowers have been ranked among the 57 best fish dishes in the world by Taste Atlas.

Hai Phong's streets are filled with the aroma of unique local dishes, and among them, stir-fried sea clams holds a special place. This delicacy, known for its crunchy legs and savory sauce, is a must-try for any food enthusiast.

In Mai Chau, Hoa Binh, the local specialty of Da River carp steamed with bitter papaya leaves initially leaves guests apprehensive, but they soon find themselves appreciating its unique flavor.

The Vietnam Pho Festival 2024 will be held in Seoul, the Republic of Korea (RoK) in October in an effort to promote Vietnamese culinary culture to international friends.

Vietnamese snacks Nem Ran (spring rolls) and Chao Tom (shrimp on sugarcane) have been recognized among the world's top 100 snacks by the renowned food website TasteAtlas.

The platform, renowned for its travel guides, has recognized Hanoi's unique and sophisticated cuisine, distinguishing it from the bold and spicy flavors of southern Vietnam.

New York’s Xe Lua, famed for its Vietnamese pho and daily 200-liter broth preparation, has achieved Michelin Guide recognition for five years straight.

Durian sticky rice is so popular that almost all housewives in southern provinces know how to cook it for their family or to sell it in the markets or street pavements, said Master chef Phạm Tuấn Hải.

In a bustling corner of Hanoi’s Old Quarter, on Hang Dieu Street, lies the 40-year-old restaurant Dong Thinh, renowned for its eel noodle soup.

Jayesh Chchaya from the UK and his girlfriend Karolina from Poland, renowned for their passion for travel, recently shared their captivating culinary experience in Ninh Binh, on their YouTube channel.

During his first taste of Vietnamese banh xeo, Apiwich Ektarawong expressed great satisfaction, commending the crispy exterior and the harmonious sweet and sour dipping sauce.

Hai Duong's renowned vermicelli bread has become a beloved breakfast treat, drawing crowds willing to wait up to 30 minutes for a taste.

Small, charming eateries serve up authentic pho experiences amidst narrow alleys.

Unlike the traditional bánh đúc served with soy sauce or the warm bánh đúc, this refreshing Hanoi dish features sliced bánh đúc, fresh herbs, and a cool, flavorful broth, making it a perfect treat to beat the summer heat.

The over 70-year-old Banh Cuon Ba Hoanh restaurant on To Hien Thanh Street, Hanoi, is a familiar address for many diners. It is one of the five eateries in Hanoi included in the Michelin Selected 2024 list.