Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”

Despite not being cooked with heat, this specialty from Ha Tinh is known for its refreshing sweetness and light flavor, making it a popular choice among locals and visitors alike.

Not only visually appealing, Hung Yen’s famous bun thang luon (eel noodle soup) captivates diners with its unique flavor, crafted from a variety of ingredients such as fried eggs, pork rolls, crispy pork belly, and eel.

Beneath the bustling streets of Hanoi lies Cho Mo (Mo Market), an "underground market" offering diverse and delicious meals, all at incredibly affordable prices.

Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

Hanoi’s Culinary Culture Festival featured a pho-making robot, artisan sausage-making, and a showcase of local and international delicacies, delighting thousands.

The hustle of the city, the simple charm of roadside stalls and the perfect flavours define Hà Nội’s street food soul - simple, yet unforgettable.

Bun ngam Hai Phong (Hai Phong-styled vermicelli made of soaked rice served with shrimp, mantis shrimp, grilled meat wrapped in betel leaves, and fishcake) is delicious and super cheap, just VND30,000 per bowl.

Not all foreign travelers like the dish, but many have become ‘addicted’ to it after trying it in Hanoi.

The bun vit (Vietnamese duck noodle soup with bamboo shoots) shop on Tran Quoc Vuong Street in Cau Giay district in Hanoi attracts many diners thanks to its elaborately prepared roasted duck.

Selling banh mi from her home, a Vietnamese woman in Singapore has created a culinary sensation, attracting diners from across the island.

Guided by a Japanese YouTuber living in Vietnam, two friends discovered the delights of Hanoi-style pho, making it the highlight of their culinary trip.

For Arthurus, a Lithuanian content creator, exploring Vietnam’s street food was the perfect welcome back after his journey abroad.

Vietnam’s iconic dishes such as com tam, banh tet, and banh chung have been honored by the renowned culinary platform Taste Atlas, which included them in its list of "The Best Rice Dishes in Southeast Asia."

A small eatery on Hoang Van Thu Street in Nam Dinh City, known for its traditional xôi xíu (sticky rice with char siu pork), has stood the test of time, operating for 60–70 years through three generations of the same family.