Vietnam’s iconic dishes such as com tam, banh tet, and banh chung have been honored by the renowned culinary platform Taste Atlas, which included them in its list of "The Best Rice Dishes in Southeast Asia."

A small eatery on Hoang Van Thu Street in Nam Dinh City, known for its traditional xôi xíu (sticky rice with char siu pork), has stood the test of time, operating for 60–70 years through three generations of the same family.

A British traveler’s culinary journey in Ho Chi Minh City started with Hanoi-style chicken pho, which he described as “astonishingly delicious.”

What started as an army recipe has become a 29-year culinary institution in Nam Dinh, where grilled chicken feet reign supreme.

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly surprised.

‘Bun sung’ (Vermicelli with fig) is the name Nam Dinh people call a dish similar to ‘bun rieu cua’ (Vietnamese crab noodle soup), served with cracklings and salted fig.

During a family trip to Hanoi, a Japanese YouTuber and his relatives were charmed by Vietnam’s duck specialties, with garlic roasted duck becoming an instant favorite.

A captivating video showcasing a Binh Dinh vendor skillfully tossing hot pancakes straight onto customers’ plates has taken social media by storm, with many comparing her finesse to a pickleball player.

CNN has once again spotlighted Vietnamese beef pho, placing it among the top 20 broths globally for 2024.

Hanoi Pho and Nam Dinh Pho, recently recognized as National Intangible Cultural Heritage by the Ministry of Culture, Sports, and Tourism, will be showcased at the "International Culinary Festival 2024".

Broken rice dish, priced at just VND35,000 per serving, and bitter melon soup for VND15,000, have won the hearts of Japanese travelers.

A traditional dessert originating from the Chinese community has recently gained fame for its unique flavor and an unusual name that some find hard to swallow: "chicken dung" dessert (chè phân gà).

The "long-legged dancer," or dried frog, from An Giang delights diners with its delicate flavors and crunchy bones, earning it a spot among Vietnam’s most prized dishes.

Vietnamese pancakes like banh xeo, banh khoai, and banh khot have earned global acclaim by securing spots on Taste Atlas' list of the world’s best pancakes, reflecting the country's rich culinary heritage.

With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local eateries.

A bowl of bun bo on Luong Ngoc Quyen Street has become a treasured memory for two Western travelers, who returned to Hanoi to relive the experience.

Vietnam’s beloved noodle dishes, bun rieu and mien xao cua, have earned international acclaim by making it onto Taste Atlas’ list of the "100 Best Crustacean Dishes in the World."

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Returning to Vietnam after a visit to his hometown, the first thing the man did was enjoy street food dishes, including Northwestern roasted meat.