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Preserving tradition: The story of 50 years of pandan rice cake in Dong Thap

A visit to Dong Thap’s pandan rice cake maker unveils a story of tradition, resilience, and culinary artistry maintained over half a century.

Japanese tourist hails Saigon’s grilled pork as “the best ever” during food tour

Ho Chi Minh City’s lively street food scene captivated a Japanese traveler, whose first taste of com tam left her calling the dish both delicious and unforgettable.

Vietnamese dishes shine in Taste Atlas’ list of top Southeast Asian sides

Several Vietnamese dishes, including quay (crispy crullers), rau muong xao toi (stir-fried water spinach with garlic), and Hue’s fermented shrimp, have been recognized by Taste Atlas in its list of "Best Side Dishes in Southeast Asia."

The best pork rib porridge in Hanoi: 5 must-visit places

Hanoi’s chao suon (pork rib porridge) is a beloved comfort food, and these five spots have won the hearts of locals and visitors alike with their rich, flavorful bowls.

American expat finds delicious food in Ha Tinh, orders 2 bowls at once

Discovering a delicious dish priced at just VND25,000 at a restaurant in Huong Khe town of Ha Tinh) province, an American man said that he was so happy he ate two servings.

Australian man finds eggplant with fermented shrimp-paste 'delicious'

Trying it for the first time, the Australian guest found the Vietnamese pickled eggplant crunchy and the shrimp paste delicious.

Tofu pudding shop in Hanoi: super-small and super-crowded

On Hang Da Street in the central business district of Hoan Kiem in Hanoi, there is a small tao pho (tofu pudding) shop that is always crowded with long queues of diners.

Moss dishes from Vietnam’s Northwest go viral on TikTok

Moss, a little-known delicacy from Vietnam’s Northwest, has become the star of TikTok as Pham Thi Phuong Mai’s cooking videos attract millions of views.

Fourth-generation pho shop owner carries on Hanoi’s culinary legacy

In Hanoi, a bustling pho shop run by a 24-year-old owner has become a beacon of tradition and taste, serving hundreds of bowls daily while honoring a four-generation legacy.

Naturalized football star’s love for chè sắn warms hearts

The star of ASEAN Cup 2024, Nguyen Xuan Son, enjoys Vietnamese dishes like bún chả and chè sắn, often ordering from a local online kitchen.

Unique Nghe An-style bún chả keeps diners coming back for more

Combining tender grilled pork, rice noodles, and a creamy peanut sauce, Nghe An’s bún chả chấm chẻo has become a favorite among locals and visitors alike.

Vietnam rises to 19th in global cuisine rankings, tops Southeast Asia

Taste Atlas’ 2024 rankings celebrate Vietnam’s cuisine as 19th in the world, spotlighting its Central and Southern regions as standout culinary destinations.

Football star Xuan Son finds comfort in a simple Nam Dinh treat

Photos of football star Nguyen Xuan Son buying banana fritters in Nam Dinh have gone viral, revealing his love for this simple yet delicious street snack.

Japanese traveler experiences Ben Tre hospitality and unique cuisine

During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.

Rau bo khai: A unique specialty with a distinctive aroma from Bac Kan

Despite its unusual aroma, rau bo khai has earned its place as a celebrated specialty of Bac Kan, attracting gourmet food lovers who buy it in bulk for its distinctive flavor.

Nam Dinh’s century-old bun cha shop reveals its time-honored secret

A century-old family recipe and a commitment to tradition have made Nam Thanh Bun Cha a beloved culinary landmark in Nam Dinh, serving over 500 meals daily.

Vietnamese beef pho among top 100 world’s best dishes of 2024

Vietnamese beef pho has been recognized as one of the world’s top 100 dishes of 2024 by Taste Atlas, earning high praise for its rich broth and unique flavors.

First-time reaction: Australian guest tries fermented shrimp paste with eggplant

Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant.

Hue and Hanoi secure spots in 2024 culinary destination list

The global culinary spotlight has turned to Vietnam, with Hanoi and Hue earning places among the top 50 cities for cuisine in Taste Atlas' prestigious list.

Exploring the global appeal of Vietnamese Pho

From the bustling streets of Cabramatta to the heart of Paris, Vietnamese pho has become a global phenomenon, offering authentic flavors and cultural richness to diners everywhere.