The bun vit (Vietnamese duck noodle soup with bamboo shoots) shop on Tran Quoc Vuong Street in Cau Giay district in Hanoi attracts many diners thanks to its elaborately prepared roasted duck.

Selling banh mi from her home, a Vietnamese woman in Singapore has created a culinary sensation, attracting diners from across the island.

Guided by a Japanese YouTuber living in Vietnam, two friends discovered the delights of Hanoi-style pho, making it the highlight of their culinary trip.

The Vinh Lang Stele, a national treasure from the early Le dynasty, is not only a testament to artistic mastery but also a profound symbol of Vietnam’s enduring cultural heritage.

For Arthurus, a Lithuanian content creator, exploring Vietnam’s street food was the perfect welcome back after his journey abroad.

Vietnam’s iconic dishes such as com tam, banh tet, and banh chung have been honored by the renowned culinary platform Taste Atlas, which included them in its list of "The Best Rice Dishes in Southeast Asia."

A ceremony to launch the "Hanoi Night 2024 " tourism promotion programme and announce three new tourist destinations as well as the opening of Metro Line 6 - Hanoi Street Museum will be held in Ba Dinh district, Hanoi on November 29.

As tourists flock to Hanoi’s Train Street, experts debate whether safety measures or outright bans are the solution to its growing popularity.

Just over 140 kilometers from Hoi An, Tak Po Peak offers a peaceful retreat for travelers looking to immerse themselves in nature, camp, and hunt clouds.

A British traveler’s culinary journey in Ho Chi Minh City started with Hanoi-style chicken pho, which he described as “astonishingly delicious.”

Ben Thanh Market has been officially recognised as a city-level heritage site, with authorities pledging to ensure its effective preservation.

What started as an army recipe has become a 29-year culinary institution in Nam Dinh, where grilled chicken feet reign supreme.

The Travel Agents Federation of India (TAFI) has selected Vietnam's northern province of Ninh Binh as the venue for its annual conference, set to take place from January 17-20, 2025.

The Hadzabe of Tanzania remain Africa’s only hunter-gatherer tribe, and Vietnamese YouTuber Phan Thanh Quoc had the rare opportunity to join them on a hunt.

Travel writer and photographer Claire Boobbyer of UK-based newspaper The Times recently published an article sharing her amazing experience of visiting Vietnam.

Considered a specialty, field mice in Kien Thuy, Vinh Bao and Tien Lang districts in Hai Phong are as expensive as beef, and can be used to make a lot of delicacies.

This is the largest group of Chinese tourists visiting Vietnam since the end of the COVID-19 pandemic.

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly surprised.

‘Bun sung’ (Vermicelli with fig) is the name Nam Dinh people call a dish similar to ‘bun rieu cua’ (Vietnamese crab noodle soup), served with cracklings and salted fig.

Quang Nam is scheduled to host the UN Tourism’s first Conference on Tourism for Rural Development on December 10, expected to bring together around 300 delegates.