With more than 10 million followers on his YouTube channel and more than 600 videos made over the last seven years, Sonny Side, who has travelled to 50 countries, has one of the best food channels on YouTube.

Australian travel publication Traveller of The Sydney Morning Herald recently published an article calling the classic “thịt bò nướng lá lốt”, or “beef in a leaf”, as one of the best dishes on the planet.

Hai Lang’s powdered porridge, more commonly known as snakehead fish porridge, has become an iconic culinary gem in Hai Lang District, Quang Tri Province.

Bánh bò thốt nốt is a sweet, chewy sponge cake. It is made from rice flour, water, palmyra palm sugar and yeast, and has a honeycomb-like texture.

The bread sidewalk vending stall of Grandmother Sau, 87, has been in Binh Duong for many decades. She sells the cheapest bread product in Vietnam.

Tuyen Quang Province’s free-range ducks from Minh Huong Village and pickled fish from Chiem Hoa have recently been recognized among the most valuable dishes of Vietnam for the 2022-24 period.

Phu Quoc pepper is celebrated for its unparalleled aroma and flavor.

With just VND10,000 for one boiled snail plate and VND20,000 for a grilled one, a snail shop surprised a foreign visitor because of the dish's delicious taste and low price.

Vietnam’s best food tour boasts the excitement of clinging to the back of a scooter in between slurps of beef noodle soup and taking bites of crab legs, author Daniel Modlin shared in a recent article published on travel website Food And Wine.

Using simple ingredients, Hanoians of old created “Bun oc nguoi,” which has captivated diners for decades.

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, VN holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

Both the sweet taro cake and the five-colour cake hold a significant place amongst local offerings to ancestors during the Tet holiday, serving to honour forebears and to express hopes for a fortunate new year brimming with bountiful crops.

Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions.

The central highlands province of Lam Dong has many specialties such as coffee, artichokes, persimmons and Laba bananas.

Glass noodle made from sweet potato is sweeter and cooler compared to arrowroot noodle, and is suitable to cook hotpot, stir-fry with seafood, beef or mix with chicken salad.

Thang den (thắng dền), a renowned and delectable specialty in Ha Giang Province, is a delightful snack perfect for relishing on cold nights while venturing through the northern mountainous regions of Vietnam.

The Vietnam Cuisine Culture Association (VCCA) is working to develop a national online cuisine map with a view to introducing Vietnamese cuisine quintessence to the world through helping those who want to explore the country's food.

The first typical delicacies in the list of 1,000 iconic Vietnamese dishes have been announced in an attempt to create an online map and online museum of Vietnamese cuisine.

A dossier of Vietnamese fish sauce will be built to submit to the Government for recognition as a national intangible cultural heritage.

The Vietnam Culinary Culture Association (VCCA) presented certificates in recognition of 121 typical Vietnamese dishes.