The rare sea bug, known as the "water-tank," is gaining widespread praise in Hanoi as its distinct flavor and exclusivity make it a top-tier delicacy.

Tucked away in the bustling heart of Hanoi, Dong Xuan and Trung Yen alleys may be narrow and unassuming, but they are culinary treasures.

A Canadian man says that beef pho was the Vietnamese dish he always wanted to try the most, and after doing so in the country, was surprised that he had to pay only VND80,000.

The steamed sticky rice, made of high-grade materials, including Ca Mau crabs and glutinous roundgrain rice, has attracted many diners despite the sky high price of VND660,000-990,000 per serving.

Taste Atlas ranks Vietnam’s Chao Tom and Nem among the world’s top appetizers, showcasing the country's flavorful and traditional dishes on an international platform.

During the rice harvest season, rural residents used to catch rice grasshoppers to roast or fry for a simple meal. Today, this once-humble snack has evolved into a luxury delicacy in Hanoi, with prices reaching 800,000 VND/kg.

A German traveler in Hanoi said "both the cheap and expensive pho versions were great."

Some months ago, Diana Neven, a Dutch Filipino woman, had a wonderful trip to Vietnam where she visited beautiful landscapes and tasted the "best-ever chicken rice".

The renowned food website Taste Atlas has recently published its list of the 70 best sweets globally, and Ben Tre's coconut candy has proudly secured the 26th spot with a rating of 3.5 stars.

Located on Nguyen Thiep Street, the sidewalk bun rieu (Vietnamese crab noodle soup) stall called "Bun rieu ba diec" (bun rieu of the deaf person) is well known among Hanoi diners who like to eat late at night.

Lindo, an Angolan entrepreneur, has turned his love for Vietnamese cuisine into a thriving business, with customers flocking to his small eatery to buy his dishes in bulk, often bringing large containers to ensure they don’t miss out.

Known as the "Vietnamese Cordyceps," sau chit has become a popular delicacy in Northwestern Vietnam, revered not only for its unique taste but also for its potential health benefits, including a reputation as a "bedroom elixir."

Taste Atlas has included Vietnam’s Thit dong and Canh bong thap cam in its list of the world’s best mushroom dishes, highlighting the rich flavors and traditions of Vietnamese cuisine in a global context.

Three Vietnamese dishes, including Gỏi bò (Vietnamese Beef Salad), Nộm (traditional Vietnamese salad), and Phở trộn (Mixed Pho), have been named among the list of the top 86 best rated salads in Asia.

The Pig & The Lady is a restaurant that is helping to bring the rich flavors of Vietnamese cuisine to the world, right from the heart of Hawaii.

The allure of Hanoi’s famous egg coffee drew South Korean tourist Bohee to the capital, but her journey to find the hidden café turned into an unexpected adventure.

In Da Nang, a humble eatery known for its Michelin recognition offers an incredible culinary value that surprises a South Korean couple. This discovery showcases the rich flavors and affordability of Vietnam’s renowned street food scene.

Ben Groundwater, a noted columnist for The Sydney Morning Herald, extols Cha ca La Vong as an essential culinary delight in Hanoi.

An eatery in Paris, France has become ‘hot’ on social media with images of plastic chairs and tables on the pavement, Vietnamese decor, signboards, and Vietnamese utensils.

Four Vietnamese dishes have been proudly placed in the prestigious '100 Best Rice-Based Foods in the world' list, as announced by Taste Atlas, spotlighting Vietnam's rich culinary traditions on a global platform.