The People’s Committee of District 10 in Ho Chi Minh City and the Chim Canh Cut Travel Service Joint Stock Company on December 14 launched an inter-district tourist tour named Saigon Special Forces - Legendary Tunnels.

Vietnam’s iconic beef dishes, including bo nhung giam (vinegar-dipped beef hotpot), bo luc lac (shaking beef), and bo ne (sizzling beef), have been highly praised by the renowned culinary platform Taste Atlas.

Enjoying Vietnamese traditional dishes on street pavements, four South Korean travelers were pleasantly surprised by the delicious flavors and affordable prices.

The pagoda Hue Nghiem in HCM City holds a thrilling legend about a wealthy woman who was reborn as a princess after her death.

Bravely taking her first bite, the female Korean tourist was surprised by how delicious  the durian was. She kept eating amid her boyfriend’s astonishment.

A Japanese visitor’s first experience with Hanoi’s chao dau ca left her impressed by the dish’s distinct taste, cultural charm, and wallet-friendly price.

Hanoi’s culinary heritage continues to capture international acclaim, earning top spots in global rankings and fostering tourism growth through Michelin recognition and vibrant food festivals.

Each smart interaction station acts as a digital tour guide, providing numerous utilities at Hue's cultural tourism sites, a result of using digital technology in tourism.

A Norwegian tourist’s $4 duck herding experience in Quang Binh has gone viral, highlighting the unique appeal of rural tourism in Vietnam.

Visiting a sticky-rice shop in Hanoi's Old Quarter early in the morning, a Western man was surprised by the number of customers standing at a sidewalk corner.

Traveling across the nation by vintage steam train has been named among the list of the 25 best new things to do in the world in 2025, as compiled by British magazine Time Out.

Seeing his favorite Vietnamese dish served hot on the table, the Frenchman couldn't help picking up and savoring a big piece.

Trying northern-style pho for the first time in Hanoi, two Western guests were surprised by the delicious taste, clear and light broth, and aroma.

The Cham community in An Giang offers a unique take on pho, using halal beef and a meticulously simmered broth for a flavorful, aromatic experience.

After tasting a duong dua cocktail (lavae coconut worm cocktail), a western traveler tried fresh duong dua soaked in fish sauce with chili for the first time in HCM City.

There are a number of types of bún riêu, including crab noodle soup, shrimp noodle soup, snail noodle soup, pork greaves noodle soup and others.

Binh Dinh Province’s proposal for piloting air taxis highlights innovation in tourism but requires refinement to meet regulatory demands.

By cooking and serving all dishes in frying pans, a small restaurant in Binh Chanh District has become a popular destination for diners seeking both delicious food and a unique dining experience.

An early morning visit to a xôi (sticky rice) stall in Hanoi’s Old Quarter left American YouTuber David Hoffmann astonished, as he witnessed the vendor skillfully wrapping multiple orders at lightning speed amid a bustling crowd.

With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.