Unique to Ninh Binh Province, rock moss or "dun da" is a rare, seasonal delicacy with a crisp texture and cooling taste, found only after summer rains on the province’s rugged limestone mountains.

Just a few hours from Hanoi, the Suoi Thau Plateau in Ha Giang provides a picturesque escape with lush fields and blooming flowers, ideal for a budget-friendly day trip.

Chris Humphrey from the New York Times recommends a 36-hour whirlwind tour of Hanoi, showing how to experience the best of the city’s culture, food, and vibrant nightlife.

Exploring the vibrant Long Bien Market at dawn, a Canadian traveler enjoyed an authentic Vietnamese experience, complete with unique flavors and local hospitality.

Among the renowned specialties of Dong Thap Province, nem Lai Vung stands out for its perfect harmony of salty, sweet, sour, and spicy flavors, making it a must-try for tourists.

For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Foreign tourists would be able to travel around Southeast Asia with a proposed visa policy that would permit one single visa for six countries in the region.

Arriving in Da Nang, a traveler from the Netherlands who tried many local specialties found that, of them all, she liked salt coffee and coconut coffee the most.

Vietnam welcomed more than 14.1 million international tourists in the first 10 months of 2024, an increase of 41.3% year on year, according to the latest report from the General Statistics Office (GSO).

Located on a sidewalk corner of Quang Trung Street in Nam Dinh City, a grilled chicken feet restaurant has been well known over 30 years without using advertisements or signboards.

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he believes "is more delicious than pho".

The Italian-flagged Costa Serena, carrying on board more than 2,400 foreign passengers, arrived at the Ha Long International Cruise Port of Quang Ninh province on November 4.

Vietnamese goi cuon, or fresh mixed salad rolls, offered by the owner of a restaurant in Malaysia with a number of fillings such as crab sticks, salmon and smoked duck, is favored by locals in the country.

British magazine Time Out has unveiled a list of the Top 5 Memorable Christmas Escapes in Asia, with Vietnam and its stunning natural beauty and a distinctive heritage being placed in second position.

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ingredients such as fried eggs, pork pies, lean and fatty meat, and eel.

As the chill of winter descends upon Europe and North America, travelers increasingly seek out tropical destinations to bask in warmth and sunshine, and Phu Quoc is increasingly at the top of their list.

The number of Vietnamese tourists to Australia has grown significantly after the COVID-19 pandemic, with nearly 178,000 reported in the past 12 months to August 2024.

Ho Chi Minh City welcomed more than 4.6 million foreign visitors in the first 10 months of this year, a 12.9% increase compared to the same period in 2023, the municipal Department of Tourism announced on October 31.

MICE tourism (Meetings, Incentives, Conferences, and Exhibitions) is a growing global trend, attracting high-spending visitors.