The challenge lies in encouraging visitors to prolong their stays and increase their spending, while exploring Vietnam.

Digital travel platform Agoda revealed on October 28 that traveler interest in the nation’s key northern regions have remained encouraging following the damage caused by typhoon Yagi, which made landfall on September 7.

No need to travel to Da Lat - visitors can capture breathtaking photos at a vibrant pink grass hill just 70km from Hanoi.

A traveler from the US has offered tips to have an enjoyable dining experience in Vietnam, such as choosing restaurants crowded with local diners and seeking eateries during peak hours.

Unlike the usual steaming broth, this unique pho dish in Lao Cai is served with a thick, rich sauce, accompanied by sliced char siu, eggs, crispy noodles, and more.

The world’s most technologically advanced five-star cruise ship Quantum of the Seas, carrying over 2,000 passengers and crewmembers on board, docked at Phu My port of the southern province of Ba Ria- Vung Tau on October 26.

A shared visa zone for the Southeast Asia region, similar to Europe’s Schengen visa mechanism, could be a game-changer Vietnam’s tourism sector needs.

The iconic Hoang A Tuong Mansion, a national historic monument, has been restored, bringing a new vibrance while maintaining its classical appeal.

This raw fish salad, made from the locally famous silver-banded whiting, is a unique dish that stands out for its tender, mild flavor and vibrant dipping sauce.

Southern Vietnam has been recognised as one of the world's most attractive destinations this November, coinciding with the arrival of the dry season - widely regarded as the region's most beautiful time of year, according to Lonely Planet.

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its unique name - "xoi ban tho", or ‘altar steamed-sticky rice’.

The province looks to further develop attractions for cruise visitors as more ships dock at Cam Ranh.

Phu Quoc made a surprising jump into the top 10 best islands in Asia in the Readers' Choice Awards 2024 organized by Condé Nast Traveler.

Tariq, a visitor from Canada, indulged in the popular northern Vietnamese dish Banh Da Cua on the streets of Hanoi and declared it one of the finest culinary experiences in the country.

The Viking cruise liner, sailing from Hong Kong, delivered nearly 900 international tourists to Ha Long, including the 3-millionth visitor to Quang Ninh this year.

Known for its sharp curves and challenging terrain, Chin Khoanh Slope in Ha Giang rewards travelers with stunning, serene landscapes that resemble a miniature Switzerland.

Vietnam's tourism industry is working to measure and reduce CO2 emissions from every tourist activity, moving closer to achieving Net Zero emissions by 2050.

The Korean couple were surprised when seeing chao luon, or eel congee, selling everywhere in Da Nang at a very reasonable price, just VND30,000 per bowl. Eel is believed to improve vitality.

Many localities have been developing medicinal herbs in the forest environment and successfully associated their forest development with ecotourism development.

Tourists, both local and international, are flocking to Ca Mau for the "One Day as a Ca Mau Local" tour, where they can enjoy authentic experiences such as crab catching, fishing, and harvesting bồn bồn.