A traditional dessert originating from the Chinese community has recently gained fame for its unique flavor and an unusual name that some find hard to swallow: "chicken dung" dessert (chè phân gà).

The "long-legged dancer," or dried frog, from An Giang delights diners with its delicate flavors and crunchy bones, earning it a spot among Vietnam’s most prized dishes.

With its impressive Gothic style combined with Greek architecture, Bac Trach Church in Thai Binh is considered one of the largest and most beautiful churches in Northern Vietnam, drawing numerous visitors.

The central city of Da Nang will host its first-ever Christmas and New Year Festival 2025 from December 14 to January 2, featuring unique cultural and entertainment activities to create a memorable experience for locals and tourists.

With its scenic landscape and tranquil atmosphere, Binh Minh Quarry on Hanoi’s outskirts has quickly become a go-to “healing” destination for nature enthusiasts.

Vietnamese pancakes like banh xeo, banh khoai, and banh khot have earned global acclaim by securing spots on Taste Atlas' list of the world’s best pancakes, reflecting the country's rich culinary heritage.

With a budget of 100,000 VND per person, Dan and Anna, a Swedish couple, experienced the diverse and flavorful culinary offerings of Ho Chi Minh City, enjoying meals from street vendors and local eateries.

A bowl of bun bo on Luong Ngoc Quyen Street has become a treasured memory for two Western travelers, who returned to Hanoi to relive the experience.

Vietnam’s beloved noodle dishes, bun rieu and mien xao cua, have earned international acclaim by making it onto Taste Atlas’ list of the "100 Best Crustacean Dishes in the World."

Tra Que Village in Hoi An has earned international acclaim for its sustainable tourism model, attracting visitors eager to experience traditional farming and cultural heritage.

A Michelin-recognized pho restaurant on Bat Dan Street left two foreign travelers marveling at its rich broth and tender beef.

Nestled in an old apartment complex in Hanoi, an 85-year-old vendor’s sticky rice ice cream and Thai dessert shop has become a favorite destination for locals across generations, attracting crowds eager to enjoy her authentic and traditional flavors.

The young woman drove a motorbike through four countries, traveled 15,000 kilometers within 65 days, and spent only VND35 million for her memorable trip.

Vietnamese fish sauce and fermented anchovy sauce have gained international recognition, earning spots in Taste Atlas’s list of the world’s 100 best condiments.

Returning to Vietnam after a visit to his hometown, the first thing the man did was enjoy street food dishes, including Northwestern roasted meat.

These top-rated Bun Bo Hue restaurants in Hanoi offer a delicious taste of Hue’s iconic noodle soup, keeping customers coming back year after year.

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh mi, and even expressed regret for not knowing about bun cha sooner.

Following a surge in new direct flights from South Korea, Central Asia, and Eastern Europe, Phu Quoc Island continues to cement its allure as an international destination.

Vietnam has recognised the potential of cruise tourism and is planning to attract more international visitors through this mode of travel.