From cocktails to live coconut worms in chili fish sauce, an Australian YouTuber shares his surprising culinary experience in Vietnam.

Rice noodles made 100 percent manually, with an eye-catching red color, plus free-range chicken create the famous specialty pho (noodle soup served with beef or chicken) that diners will remember forever.

Eleven of Vietnam’s salads have been listed among top 88 best dishes in Asia by TasteAtlas, a world-renowned culinary guide.

A traveler from the US has offered tips to have an enjoyable dining experience in Vietnam, such as choosing restaurants crowded with local diners and seeking eateries during peak hours.

Unlike the usual steaming broth, this unique pho dish in Lao Cai is served with a thick, rich sauce, accompanied by sliced char siu, eggs, crispy noodles, and more.

A Vietnamese team will participate for the first time in the grand final of the Bocuse d'Or, a global cuisine competition to be held in Lyon City, France, next January.

This raw fish salad, made from the locally famous silver-banded whiting, is a unique dish that stands out for its tender, mild flavor and vibrant dipping sauce.

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its unique name - "xoi ban tho", or ‘altar steamed-sticky rice’.

Tariq, a visitor from Canada, indulged in the popular northern Vietnamese dish Banh Da Cua on the streets of Hanoi and declared it one of the finest culinary experiences in the country.

The Korean couple were surprised when seeing chao luon, or eel congee, selling everywhere in Da Nang at a very reasonable price, just VND30,000 per bowl. Eel is believed to improve vitality.

During a culinary exploration of Hanoi, an American tourist did not hesitate to try dishes that many would be wary of, including balut, blood sausage, and fried sandworm cakes.

The round glutinous rice cake, locally known as bánh tét, has been recognised by TasteAtlas as one of the world top 100 tastiest dishes.

Trying different versions of pho, a South Korean man said each dish had its own flavor and he enjoyed all of them.

Vietnam’s chè ba màu, known for its layers of vibrant colors and rich coconut milk, has been ranked among the top 100 desserts in Asia by Taste Atlas.

A foreign traveler in Da Nang says he had to spend only VND125,000 for three meals (lunch, tea and dinner) when he was in the city.

Pho (noodle soup served with beef or chicken) is served in a large bowl with eight different types of beef with a total weight of 450 grams. Only 10 bowls of the pho are sold daily at each branch of the pho chain.

After trying Southern-style pho at a restaurant open since 1970, a Japanese customer declared it the best pho in Ho Chi Minh City, noting the flavorful broth and fresh ingredients.

Several international news outlets, such as Oddity Central from the UK and MustShareNews from Singapore, have reported on a unique dish of milk tea noodles with beef introduced by a Vietnamese restaurant.

Known for its unique shape and flavor, this noodle dish from Nam Dinh delights with its sweet crab broth and thick, chewy noodles.

Pho, or noodle soup served with beef or chicken, is a traditional Vietnamese dish famous worldwide. However, there are many flavors of pho made with different recipes.