With food tours becoming a hot trend, Lang Son Province has joined the moment with an announcement of a combo of six new products in an effort to energise local tourism.

While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste.

For Shiori, Hanoi’s bun ngan (duck noodle soup) wasn’t just delicious - it was a “miracle dish” that erased her fatigue and showcased the magic of Vietnamese cuisine.

Vietnam’s traditional stews, from street food to highland specialties, have been recognized globally, showcasing the country’s gastronomic heritage.

In his quest for authentic Vietnamese flavors, American YouTuber Max McFarlin revisits his favorite com tam spot in Ho Chi Minh City, savoring its famed grilled pork chops.

Vietnam’s bo kho, goi ga, and canh bong have been named among the world’s top carrot-based dishes by culinary website Taste Atlas.

Exploring Thanh Hoa’s culinary treasures, Australian travelers Dion and Kim found nem nuong to be a standout dish, exceeding their expectations with its rich, smoky taste.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Recently, the renowned culinary website Taste Atlas included Vietnam’s banh da lon (steamed layer cake) in its list of the “100 Best Desserts in the World.”

A Korean YouTuber’s culinary journey through Ho Chi Minh City led him to banh mi bo kho, a dish he hailed as “an art form.”

Despite not being cooked with heat, this specialty from Ha Tinh is known for its refreshing sweetness and light flavor, making it a popular choice among locals and visitors alike.

Not only visually appealing, Hung Yen’s famous bun thang luon (eel noodle soup) captivates diners with its unique flavor, crafted from a variety of ingredients such as fried eggs, pork rolls, crispy pork belly, and eel.

Beneath the bustling streets of Hanoi lies Cho Mo (Mo Market), an "underground market" offering diverse and delicious meals, all at incredibly affordable prices.

Tasting bun cha for the first time, Japanese tourist Ken couldn’t help but apologize for previously thinking Vietnamese food was just about pho and banh mi.

The renowned culinary platform Taste Atlas has recently released its list of the 100 best desserts in Southeast Asia, featuring several iconic Vietnamese treats.

Hanoi’s Culinary Culture Festival featured a pho-making robot, artisan sausage-making, and a showcase of local and international delicacies, delighting thousands.

The hustle of the city, the simple charm of roadside stalls and the perfect flavours define Hà Nội’s street food soul - simple, yet unforgettable.

Bun ngam Hai Phong (Hai Phong-styled vermicelli made of soaked rice served with shrimp, mantis shrimp, grilled meat wrapped in betel leaves, and fishcake) is delicious and super cheap, just VND30,000 per bowl.

Not all foreign travelers like the dish, but many have become ‘addicted’ to it after trying it in Hanoi.

The bun vit (Vietnamese duck noodle soup with bamboo shoots) shop on Tran Quoc Vuong Street in Cau Giay district in Hanoi attracts many diners thanks to its elaborately prepared roasted duck.