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Hanoi’s “most traditional” pho shop thrives with no-lime policy & family legacy

A family-run pho shop on Hang Dong Street has been preserving its four-generation legacy for decades, earning a reputation as Hanoi’s most traditional pho restaurant by rejecting modern trends like serving lime.

Vietnam’s banh mi continues to gain global culinary recognition

Vietnamese banh mi has been ranked 2nd on Taste Atlas’s list of the "Top 100 Sandwiches in the World," earning praise for its unique blend of Vietnamese flavors and French influence.

Exploring Thai Binh’s ‘gift from the sea’: Razor clam cuisine

Razor clams, a natural gift from Thai Binh’s coast, are crafted into a signature dish that’s both challenging to prepare and rewarding to eat.

Traditional Tet snacks: 8 tasty treats with health benefits

Tet is more than just traditional dishes - it’s also about indulging in a variety of snacks. Here are eight snacks that not only taste great but also bring health benefits during the Lunar New Year.

The must-try dishes of Tet in central Vietnam

The Tet feast in central Vietnam is a culinary tradition steeped in symbolism and flavor, showcasing unique dishes arranged on small plates and presented on a round tray.

At 24, Hanoi’s youngest pho master keeps a four-generation tradition alive

A family-run pho shop on Nguyen Khuyen Street, Hanoi, draws crowds with its rich broth and handcrafted techniques, overseen by its youngest owner, 24-year-old Co Thanh Huong.

Hanoi’s beloved pho shop draws crowds with 70-year-old family recipe

A three-generation pho shop on Hang Giay Street in Hanoi has become a morning destination for locals, offering rich, flavorful bowls of pho that often sell out by 9 a.m. on weekends.

Japanese flight attendant praises Hanoi’s dish, after initial hesitation

Soon after landing in Hanoi, Japanese flight attendant Yui Avi visited a local family-run restaurant in the capital city to try the famous bun oc (snail noodle soup).

Angolans enjoy Tet-style Vietnamese meal, rave about unique flavors

Traditional Vietnamese dishes like boiled chicken and spring rolls amazed a group of African guests in Angola, who praised their unique flavors and cultural significance during a festive meal.

Ground bee larvae: A rare Tet delicacy from Northwest Vietnam

Renowned for its rich flavor and health benefits, ground bee larvae from Northwest Vietnam have become a sought-after treat during the Lunar New Year festivities.

Vietnamese bánh tét amazes African locals with its flavor and satiety

Vietnamese bánh tét has made its way to an African village, where locals marveled at its unique taste but admitted it left them too full for seconds.

Coconut rat: Ben Tre’s unique delicacy that surprises diners

Ben Tre’s coconut rat, a delicacy that might seem unusual at first, has won over diners with its firm texture and sweet, coconut-infused flavor.

Vietnamese spring rolls named among the world’s best fried dishes

Nem rán (Vietnamese fried spring rolls) has been ranked 42nd in Taste Atlas’s list of the "100 Best Fried Dishes in the World," reaffirming its global culinary acclaim.

Discover bun bung: Thai Binh’s flavorful noodle soup with a twist

Crafted from simple yet distinctive ingredients, bun bung from Thai Binh is a flavorful noodle soup that showcases the province’s culinary heritage.

Thai YouTuber experiences the charm of three-generation pho in Ho Chi Minh City

During her visit to Ho Chi Minh City, Thai singer Zom Marie experienced the rich heritage of Southern-style pho at a renowned family-run restaurant, spending over $24 on a memorable meal.

Thai YouTuber enchanted by Hanoi’s traditional banh cuon

Hanoi’s banh cuon left Thai visitor Brinkkty and her group marveling at its soft, fragrant texture and rich, authentic taste.

Hmong woman's videos about ethnic dishes attract viewers

The videos made and shown by Sung Thi Din, a Hmong woman, about the preparation of Hmong ethnic popular dishes have captured special attention online.

The Hanoi cha ruoi shop that caught CNN’s attention

A humble cha ruoi shop on Lo Duc Street, Hanoi, has been serving the city's iconic winter treat for nearly 30 years and even earned a feature on CNN’s Great Big Story.

Ha Giang’s bitter porridge: A nighttime health remedy with unique flavors

In the cool mountain nights of Ha Giang, locals and visitors alike enjoy chao au tau, a porridge with a distinctive bitter flavor and restorative properties.

Viral orange and shrimp paste pairing: Not just for ‘likes,’ but a delicacy

A TikTok video of eating oranges with shrimp paste surprised many, but for the people of Huong Son, Ha Tinh, this is a cherished local specialty.