For some, Hanoi’s famed cha ruoi, made from seasonal ragworms, might seem daunting, but for Korean visitors Jaeil and Gaemi, a daring bite turned into a flavorful surprise.

Located on a sidewalk corner of Quang Trung Street in Nam Dinh City, a grilled chicken feet restaurant has been well known over 30 years without using advertisements or signboards.

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, delighting both locals and tourists.

Dustin Cheverier traveled from the northern part of Dong Hoi City in Quang Binh to Hue City just to try a specialty that he believes "is more delicious than pho".

Vietnamese goi cuon, or fresh mixed salad rolls, offered by the owner of a restaurant in Malaysia with a number of fillings such as crab sticks, salmon and smoked duck, is favored by locals in the country.

A restaurant which sells Vietnamese food run by Vu Thi Phuong, born in 1990, in Gyeonggi-do province in South Korea, attracts many Vietnamese expats who seek the "Vietnamese soul" and foreign diners who love Vietnamese cuisine.

With its eye-catching look, the famous specialty of Hung Yen also attracts diners with its delicious flavor and mixture of ingredients such as fried eggs, pork pies, lean and fatty meat, and eel.

From cocktails to live coconut worms in chili fish sauce, an Australian YouTuber shares his surprising culinary experience in Vietnam.

Rice noodles made 100 percent manually, with an eye-catching red color, plus free-range chicken create the famous specialty pho (noodle soup served with beef or chicken) that diners will remember forever.

Eleven of Vietnam’s salads have been listed among top 88 best dishes in Asia by TasteAtlas, a world-renowned culinary guide.

A traveler from the US has offered tips to have an enjoyable dining experience in Vietnam, such as choosing restaurants crowded with local diners and seeking eateries during peak hours.

Unlike the usual steaming broth, this unique pho dish in Lao Cai is served with a thick, rich sauce, accompanied by sliced char siu, eggs, crispy noodles, and more.

A Vietnamese team will participate for the first time in the grand final of the Bocuse d'Or, a global cuisine competition to be held in Lyon City, France, next January.

This raw fish salad, made from the locally famous silver-banded whiting, is a unique dish that stands out for its tender, mild flavor and vibrant dipping sauce.

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its unique name - "xoi ban tho", or ‘altar steamed-sticky rice’.

Tariq, a visitor from Canada, indulged in the popular northern Vietnamese dish Banh Da Cua on the streets of Hanoi and declared it one of the finest culinary experiences in the country.

The Korean couple were surprised when seeing chao luon, or eel congee, selling everywhere in Da Nang at a very reasonable price, just VND30,000 per bowl. Eel is believed to improve vitality.

During a culinary exploration of Hanoi, an American tourist did not hesitate to try dishes that many would be wary of, including balut, blood sausage, and fried sandworm cakes.

The round glutinous rice cake, locally known as bánh tét, has been recognised by TasteAtlas as one of the world top 100 tastiest dishes.

Trying different versions of pho, a South Korean man said each dish had its own flavor and he enjoyed all of them.