Only found in the wild, the mudskipper is a rare and cherished dish in Vietnam, especially in Ca Mau, where locals have perfected ways to prepare it.

The traditional Vietnamese dish, often enjoyed during Tet, has been recognized as one of the finest pickled vegetables globally, securing the 19th spot on Taste Atlas’ list.

Discover why goat testicles - Vietnam’s unique delicacy - are considered a prized specialty and how they’re prepared.

Taste Atlas highlights 26 Vietnamese dishes in its top 100 Southeast Asian street foods list, with cháo lòng and bún đậu mắm tôm making the cut.

Unlike traditional pho served with hot broth, Pho chua (sour pho), a common dish in northern mountainous provinces such as Ha Giang, Cao Bang and Lang Son, lacks broth and is prepared differently from traditional pho.

In its latest list of 100 best seafood dishes in Asia, Taste Atlas ranked Cha Ca La Vong third, celebrating its fragrant grilled fish, aromatic herbs, and signature fermented shrimp sauce.

Initially shocked by a black-colored street food in Hanoi, an American tourist was pleasantly surprised by its taste and expressed eagerness to try it again.

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking.

Not only uniquely named, the rustic specialty in Kim Son in Ninh Binh) impresses diners with its intricate preparation and delightful taste, offering both flavor and relief from culinary monotony.

This flavorful noodle dish features Quang Ninh’s cù kỳ crab, known for its sweet, firm claw meat and rich roe, creating a broth that is both light and deeply satisfying.

Visiting a historic pho restaurant in a hidden alley of Ho Chi Minh City, Japanese content creator Chika savored every bite of her bowl, even drinking all the broth.

Foreign visitors, experiencing the unique four-legged delicacy from the Mekong Delta for the first time, were surprised by its attractive presentation and delicious taste, praising it with every bite.

Initially stunned by the appearance of black chicken stewed in a beer can, an American traveler soon discovered its rich, unforgettable flavors.

On her second trip to Vietnam, popular Korean mukbang YouTuber Heebab indulged in four different pho dishes, including traditional chicken pho, Australian beef rib pho, Kobe beef pho, and spicy mixed pho.

Vietnamese coffee continues to impress global food enthusiasts as several of the country’s iconic drinks have been ranked among the world’s best by Taste Atlas.

Super Junior’s Kyuhyun brings his friends to try the Vietnamese dish he fell in love with.

A bowl of com hen in Hue proved to be more than just a meal for three Korean tourists - it was a cultural and culinary revelation.

A Japanese tourist’s first experience with Hanoi’s famous pho left him repeatedly exclaiming in delight, captivated by the broth’s rich flavors and the beef’s tenderness.

A group of Korean tourists have said that their com hen Hue (Hue clam rice) dish was so good they enjoyed every single grain of rice, with nothing left over.

Making banh chung and banh tet is an art that demands precision and care. For two foreign visitors, the challenge was part of the fun as they embraced this traditional Tet experience.